Easiest Way to Prepare Delicious Fenugreek seeds khichdi

Easiest Way to Prepare Delicious Fenugreek seeds khichdi Delicious, fresh and tasty.

Fenugreek seeds khichdi. Heat oil + ghee in a pan, add mustard seeds, cumin seeds, urad dal, whole black pepper, red chillies and hing. When cumin seeds sizzles and dal turns golden brown, add finely chopped onions. Saute until onions turn light brown.

Add rice, salt, fenugreek, pepper, turmeric, and asafoetida powder.

Transfer to a large Dutch oven or other heavy pot (the larger the better.

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You can have Fenugreek seeds khichdi using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fenugreek seeds khichdi

1. Prepare 1/4 cup of fenugreek seeds.

2. You need 1 cup of rice.

3. It’s 1 of medium onion cut into slices.

4. You need 1 tsp of ginger garlic paste.

5. Prepare 2 tsp of curry leaves.

6. It’s 3-4 of green chillies.

7. It’s 3 tbsp of oil.

8. Prepare To taste of Salt.

9. Prepare 1/2 tsp of Turmeric powder.

Watch Queue Methi Khichdi This is one traditional recipe I learnt from my mother-in-law on my recent trip home.

This is essentially a winter dish made when new rice is harvested in the fields.

Since it uses fenugreek seeds, which induces heat it is made quite often during the harsh winters of North India.

My mother-in-law tells me it was had as a breakfast.

Fenugreek seeds khichdi step by step

1. In a wok take fenugreek seeds wash it and add 1/2 cup water,1/2 tsp salt.boil it for 2-3 minutes on high flame. then turn off the flame and leave the seeds in water for half hour.then strain the water.keep the water in a bowl for later use to cook khichdi.

2. Now in another wok boil the rice with two cups of water add 1 tsp salt or as your taste.cook the rice 70% then strain the water.keep rice aside..

3. In a pressure cooker add oil heat it.then add onion slices and saute,when it turns light brown add ginger garlic paste saute few seconds then add curry leaves,green chillies,saute one minute then add boiled fenugreek seeds add little salt and mix all.stir occasionally and cooked for 3-4 minutes.now add cooked rice and boil fenugreek water then pressure cook for one whistle.release the pressure naturally.serve hot..

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.

I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.

Presenting my favorite quick meal recipe of Methi Khichdi.

Most people think is is only has when some doctor suggest you to have a simple meal when you are having a bad stomach or loose motions.

But you can enjoy this Methi Khichdi whenever you want.