How to Prepare Perfect Chullu kabab with butter saffron rice

How to Prepare Perfect Chullu kabab with butter saffron rice Delicious, fresh and tasty.

Chullu kabab with butter saffron rice. Chullu kebab is originated from Iran. This is very simple to make yet delicious. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side.

Add Ginger-Garlic paste, salt, black pepper, turmeric powder, green chilli paste, blended onion and Lemon zest.

Chullu kabab is the national dish of iran.

The dish is easy to make and it is mainly served with rice.

You can cook Chullu kabab with butter saffron rice using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chullu kabab with butter saffron rice

1. It’s 500 gms of Beef mince,chicken,mutton.

2. Prepare of Coriander leaves 2 tbsp.

3. You need 1 tbsp of ginger garlic paste.

4. It’s 4-5 of Green chillies.

5. You need 3-4 tbsp of Lemon juice.

6. Prepare to taste of Salt.

7. You need 1 tbsp of Black pepper.

8. It’s of Saffron few strings(dissolved in 1 tbsp warm milk).

9. It’s of (Ingredients for saffron rice).

10. You need of Rice1/3 kg soaked.

11. Prepare 2-3 tbsp of Oil.

12. It’s 2 tbsp of Butter.

13. You need 2 cups of Chicken stock.

14. Prepare to taste of Salt.

15. It’s of Saffron fee strings(soaked in 1 tbsp warm milk).

16. You need of Raisins few for garnish.

17. Prepare of (Sauce ing).

18. You need 2-3 of tomatoes.

19. It’s of Coriander leaves,tbsp.

20. It’s 2-3 of Green chillies.

21. You need to taste of Salt.

22. It’s 2 tbsp of Lemon juice.

23. It’s of Onion 1 chopped.

24. You need of Grilled veggies (onion,tomatoes,green chillies).

SGF food is here with yet another delicious recipe.

Chullu Kabab recipe is the national dish of Iran.

The meal is simple, consisting of steamed, saffron Persian rice and kabab, of which there are Chullu-Kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice.

Delight in the delectable taste of Iranian cuisine - the authentic Chullu Kebab, prepared with National Seekh Kabab Masala.

Chullu kabab with butter saffron rice step by step

1. In chopper add onion, ginger garlic paste coriander,green chillies and chopperize them..

2. Now add mince in it with salt,pepper,lemon juice and saffron now chipperize them..

3. Take out them from chopper and make kabab and grill or shallow fry in butter.

4. (For rice) heat oil in a pan and add chicken stock,saffron,salt bring it to boil and add soaked rice..

5. When water dries out add butter and raisins let it simmer or 10 min on low flame..

6. Grill out some tomatoes,onion and green chillies in same grilled pan..

7. For sauce :in blender add tomatoes,green chillies and coriander with salt and lemon juice and blend after blend add chopped onion and mix well.

8. Serve rice with kabab and hot veggies with sauce..

Place the rice in a serving dish and remove the crispy rice crust that formed at the bottom of the pot.

Learn to cook Chullu Kabab with Rice Recipe by chef Zarnak Sidhwa at Masala TV show Food Diaries.

Enjoy the true essence and taste of "Chullu Kabab with Rice" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

Kabab Koobeideh is also known as 'Lule Kabab' is an Iranian delicacy.

It is traditionally served with saffron rice topped with a generous amount of butter and grilled tomatoes.