Recipe: Appetizing Cashews & Walnuts saffron chicken gravy

Recipe: Appetizing Cashews & Walnuts saffron chicken gravy Delicious, fresh and tasty.

Cashews & Walnuts saffron chicken gravy. Cashews are super nuts that make for a buttery between-meal snack. The cashew nut is native to North-east Brazil. They can help boost bone strength, heart health, and others.

Cashew farming is a long-term project.

It is highly profitable provided you grow it properly with a right marketing plan.

As with all nuts, they're In these charts, the "AO" is for the cashew treatment.

You can cook Cashews & Walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cashews & Walnuts saffron chicken gravy

1. Prepare 1 kg of fresh chicken.

2. Prepare 1 cup of thick Greek yoghurt (curd).

3. It’s 1 of onion.

4. You need 20 of Cashews.

5. You need 15 of Walnuts.

6. Prepare 2 pinch of Orange red food colour.

7. You need 1 1/2 teaspoon of Salt.

8. Prepare 2 teaspoons of Kashmiri red chilli powder.

9. Prepare 1/2 teaspoon of Turmeric powder.

10. Prepare 2 teaspoons of Ginger garlic paste.

11. Prepare 3-5 tablespoons of Oil / ghee for cooking.

12. You need 1 teaspoon of dry roasted & crushed kasuri methi.

13. You need 1/2 teaspoon of tandoori masala powder.

14. You need 1/2 teaspoon of homemade Garam masala powder.

15. Prepare of For garnishing:-.

16. Prepare As required of Few strands of saffron.

17. You need as required of Crushed cashews & walnuts.

18. Prepare As required of Coriander leaves.

You can see how as the dosage increased - from.

Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale (syn.

Anacardium curatellifolium), in the flowering plant family Anacardiaceae (sumac family).

It also is the name for the commercially important kidney-shaped, nut-like seed of this plant.

Cashews & Walnuts saffron chicken gravy step by step

1. Make a fine paste of walnuts & cashews whish with curd set aside.

2. Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown.

3. Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner.

4. Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready.

5. Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!.

Cashews are incredibly popular — and for good reason.

They're not only highly nutritious but also Cashews are usually grouped with other types of tree nuts, but they also have a lot in common with.

Learn all about these scrumptious nuts here at Nuts.com!

Cashew Showcase Botanical name: Anacardium occidentale.

While they are commonly known as nuts, cashews are technically the seeds of an evergreen tree native to Brazil.