How to Prepare Delicious Easy Cabbage Pork Rolls in 10 Minutes

How to Prepare Delicious Easy Cabbage Pork Rolls in 10 Minutes Delicious, fresh and tasty.

Easy Cabbage Pork Rolls in 10 Minutes. Since cabbage doesn't need to be finely chopped or parboiled in order to be cooked quickly, it's simple and cheap to use. It can be made with just a small amount of meat but it's still an excellent dish so it's really economical. I used the remainder of a chinese cabbage I had and found it easy to roll up after I had microwaved the leaves for a few minutes.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

In a large bowl mix the ground pork sausage, ground beef, onion, garlic, egg, rice, parsley and paprika.

Bring in the sides and roll tight.

You can have Easy Cabbage Pork Rolls in 10 Minutes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Cabbage Pork Rolls in 10 Minutes

1. You need 110 of grams, 7 slices Thinly sliced pork.

2. Prepare 2 of leaves Cabbage.

3. You need of Seasoning Ingredients:.

4. You need 2 tsp of Soy sauce.

5. Prepare 2 tsp of Mirin.

6. Prepare 1 tsp of Sugar.

7. It’s 1 of Salt and pepper.

8. It’s 1 of Katakuriko.

9. You need 1 of Sesame oil.

Place on tomato sauce in casserole dish.

Repeat until all the cabbage rolls are made and in the casserole dish.

Instant pot cabbage rolls/Stuffed cabbage rolls recipe!

Done in minutes instead of hours.

Easy Cabbage Pork Rolls in 10 Minutes step by step

1. Cut the cabbage to match the size of the thinly-sliced pork and roll up in the meat..

2. Combine all of the seasoning ingredients, except for the katakuriko, and coat Step 1. Dust the rolls with katakuriko..

3. Place the meat rolls in the frying pan with the seam side down and begin to pan-fry. Add the leftover seasoning ingredients from Step 2 and fry on medium heat for 2-3 minutes to finish..

4. Pour on the sauce thats left in the frying pan over the rolls when serving..

Remove or thin any thick stem on cabbage leaves.

Fold in the sides and roll the cabbage up.

Place seam side down in the pan. (See note for small leaves).

Remove a few minutes later and cool under running cold water.

In a little oil heated in a pan, saute a small piece of the pork stuffing to check for seasoning - adjust with a little more soy sauce if necessary.