How to Make Tasty 'Chinjao Rosu' with Pork

Earl Wilkins
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How to Make Tasty 'Chinjao Rosu' with Pork
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How to Make Tasty 'Chinjao Rosu' with Pork Delicious, fresh and tasty.

'Chinjao Rosu' with Pork. Thinly slice the pork and green bell peppers. Marinate the pork with the ★ seasonings. Chinjao Rosu is originally Chinese dish, but very popular in Japan,the combination of thinly sliced beef or pork and bell peppers or "PAPRIKA"(green,yellow.

Simply add to stir-fried beef or pork and green peppers.

Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.

As you might have realised, there is lots of chopping involved in preparing Sichuan shredded pork with garlic sauce.

You can cook 'Chinjao Rosu' with Pork using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 'Chinjao Rosu' with Pork

  1. Prepare 150 grams of Thinly sliced pork.

  2. It’s 3 of Green peppers.

  3. You need 1 tsp of ★Sake.

  4. It’s 1 tsp of ★ Soy sauce.

  5. You need 1 pinch of ★ Salt and pepper.

  6. Prepare 1 pinch of ★ Garlic powder.

  7. Prepare 1 tbsp of ★ Katakuriko.

  8. It’s 1 tsp of ♢ Soy sauce.

  9. It’s 2 tsp of ♢ Oyster sauce.

Every ingredient is either cut into thin.

Chinjao Rosu, Chinese-style stir-fry containing shredded pork green peppers, carotte râpée, thick omelette, and Mentaiko (spicy cod roe) potato salad.

Chinjao Rosu is another Japanese dish which has Chinese origin.

When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a soy-sauce based seasonings.

'Chinjao Rosu' with Pork instructions

  1. Thinly slice the pork and green bell peppers. Marinate the pork with the ★ seasonings..

  2. Heat oil (not listed) in a pan and stir-fry the green bell peppers. Transfer to a plate..

  3. Add more oil to the pan and cook the marinated pork from Step 1..

  4. When the pork is cooked, add the peppers and ♢ seasoning and toss to combine..

For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman".

A tasty and easy recipe, original from China but really popular in Japan.

You can use either pork or beef.

The oyster sauce is the key ingredient to create a special taste.

Pepper Steak (Chinjao Rosu Recipe) チンジャオロース 青椒肉絲 作り方 レシピ.