Easiest Way to Make Appetizing Sabudana Khichdi Fasting special

Georgie Santos
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Appetizing Sabudana Khichdi Fasting special
Page content

Easiest Way to Make Appetizing Sabudana Khichdi Fasting special Delicious, fresh and tasty.

Sabudana Khichdi Fasting special. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sabudana/sago is a superfood as it is full of energy and carbohydrates.

Fasting Special If you like the recipe please like 👍my video and share as much as you can And Subscribe to my ch.

Hi Friends, presenting you Navratri Special Sabu Dana Recipe.

You can have Sabudana Khichdi Fasting special using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi Fasting special

  1. It’s 2 cup of Sabudana (Soaked).

  2. It’s 1 cup of chopped Potatoes (boiled and cut).

  3. Prepare 3 of green chillies (finely chopped).

  4. It’s 1 tsp of Curry leaves.

  5. It’s 1 cup of peanuts (Roughly crushed).

  6. You need to taste of Sendha namak (salt).

  7. You need 2 tsp of Oil.

This way Sabu Dana will never turn sticky and will always give out a unique taste.

Learn how to make sabudana khichdi at home with chef Smita Deo only on Rajshri Food.

Navratri is around the corner and sabudana khichdi is usually made.

Learn how to make Hyderabadi Khichdi and Khatta at home with chef Smita Deo only on Rajshri Food.

Sabudana Khichdi Fasting special step by step

  1. Take a heavy bottom pan. Add oil, green chillies, curry leaves and chopped Potatoes. Add some salt in this and mix it properly. Add some salt in Soaked Sabudana..

  2. Add sabudana and peanut powder..

  3. Mix it properly. Cover and cook for 5 minutes on low flame. Ready to serve..

Authentic Hyderabadi Khichdi and lovely side dish Khatta.

Learn how to make healthy Upvas special snack / breakfast recipe Sabudana Thalipeeth.

Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami.

It is light on stomach, yet gives enough energy to carry on with daily routines during fasting.

Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, Gujarat, Karnataka, and Madhya Pradesh.