Easiest Way to Cook Yummy Fenugreek seeds khichdi

Easiest Way to Cook Yummy Fenugreek seeds khichdi Delicious, fresh and tasty.

Fenugreek seeds khichdi. Methi Khichdi is a nutritious one pot meal prepared with fresh methi leaves (vendhya keerai in Tamil), rice, dal and spices. Khichdi is my comfort food and methi khichdi is no exception. It is very easy to make and tastes good.

Asafoetida powder is the dried and ground root of the asafoetida plant, which belongs to the celery family.

Garam masala is a spice blend, usually including curry leaves, cumin, and turmeric.

Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear.

You can have Fenugreek seeds khichdi using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fenugreek seeds khichdi

1. It’s 1 cup of rice (soaked half and hour).

2. You need 1/4 cup of methi seed (fenugreek seeds soaked over night).

3. You need 1 of onion sliced.

4. You need 1 of tomato chopped.

5. It’s 1-2 of green chillies slit.

6. Prepare 1 tsp of oil or ghee.

7. You need as required of Curry leaves.

8. Prepare 1 tsp of zeera (cumin).

9. You need leaves of Coriander.

10. It’s as per taste of Salt (if are cooking for weight loss then add pink salt).

11. You need 1 tsp of desi ghee.

Transfer to a large Dutch oven or other heavy pot (the larger the better.

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Watch Queue Methi Khichdi This is one traditional recipe I learnt from my mother-in-law on my recent trip home.

This is essentially a winter dish made when new rice is harvested in the fields.

Fenugreek seeds khichdi step by step

1. In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera.

2. Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes.

3. Now add rice, coriander leaves and 2cup water and take 3 whistle.

4. Your khichdi is ready to serve…. Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi.

Since it uses fenugreek seeds, which induces heat it is made quite often during the harsh winters of North India.

My mother-in-law tells me it was had as a breakfast.

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.

I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.

Presenting my favorite quick meal recipe of Methi Khichdi.