Recipe: Yummy Stir Fried Beef and Peppers (Chinjao Rosu)

Recipe: Yummy Stir Fried Beef and Peppers (Chinjao Rosu) Delicious, fresh and tasty.

Stir Fried Beef and Peppers (Chinjao Rosu). Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked. 今回は青椒肉絲を作りました。牛の細切れを細く切ったところちょっと挽肉っぽくなってしまいましたが、味はとても美味しかったです!! 良かったら作ってみてくださいね!!

Heat the vegetable oil in a pan.

When the sauce is distributed evenly, it is ready to serve.

Place the pepper steak also known as chinjao rosu onto a plate.

You can have Stir Fried Beef and Peppers (Chinjao Rosu) using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stir Fried Beef and Peppers (Chinjao Rosu)

1. Prepare 8 slice of Sliced beef for grilling.

2. It’s 1 tsp of ☆ Sake.

3. You need 1 tsp of ☆ Soy sauce.

4. You need 1 of ☆ Salt and pepper.

5. You need 1 tsp of Katakuriko.

6. It’s 90 grams of Boiled bamboo shoot.

7. Prepare 2 of Green bell pepper.

8. You need 2 cm of Tubed garlic.

9. It’s 2 cm of Prepared ginger paste in tube.

10. It’s 1/2 tbsp of 〇 Sake.

11. It’s 1/2 tbsp of 〇 Soy sauce.

12. It’s 1/3 tsp of 〇 Sugar.

13. It’s 1 of 〇 Salt and pepper.

14. Prepare 2 tbsp of Vegetable oil.

15. You need of Using potatoes instead of bamboo shoot.

16. Prepare 2 of Potatoes.

Wash the red and green peppers and cut them into thin strips.

Put the garlic through a garlic press.

Quick stir-fried beef strips with sliced onions and red and green bell peppers.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Stir Fried Beef and Peppers (Chinjao Rosu) instructions

1. Cut the meat in 5 mm strips, and rub in the ☆ ingredients to season it. Mix all the 〇 ingredients in advance..

2. Cut the green bell pepper vertically, take out the seeds and the white part then cut it into thin 5mm strips. Cut the bamboo shoots into about the same size as well..

3. Pour 1 tablespoon of oil into a pan and heat. Coat the meat from Step 1 with katakuriko and stir fry while making sure the pieces dont clump together. Remove from the pan when the meat is about 80% cooked..

4. Wash the pan and heat 1 tablespoon of oil, garlic and ginger. Then add the bamboo shoots and then the bell peppers..

5. Add the meat from Step 3 back in and then add the 〇 ingredients around the edge of the pan. Mix together swiftly, dish it up and then its ready!.

6. Potato version: If youre using potatoes instead of bamboo shoots……

7. …after Step 1, wash the potatoes, peel the skin and slice into 5 mm slices. Then further cut it into about 5 mm strips and soak in water (not listed)..

8. Cut the green bell pepper vertically into half, take out the seeds and the white part then cut it into thin 5mm wide strips..

9. Continue the recipe normally from Step 3. Drain the potatoes from Step 8 with a colander, then complete Steps 4 & 5 and youre good to go!.

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