Recipe: Tasty Khichdi Croquettes

Jessie Hammond
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Recipe: Tasty Khichdi Croquettes
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Recipe: Tasty Khichdi Croquettes Delicious, fresh and tasty.

Khichdi Croquettes. A croquette is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. (source wiki) The binder is typically a thick béchamel or brown sauce, or mashed potatoes. Heat oil in a deep frying pan. Remove to a paper towel lined plate to drain excess oil.

This Khilli hui Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Rava khichdi is super tasty breakfast and is one of my absolute favorite as well.

This rava khichdi is easy to make and is so worth trying.

You can cook Khichdi Croquettes using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khichdi Croquettes

  1. You need 1 cup of leftover masala khichdi.

  2. It’s as required of Grated cheese.

  3. It’s as per taste of Dry masalas - Chat masala,garam masala, red chilli powder.

  4. Prepare 2 of crushed roasted papad / papad choori.

  5. It’s 2 tbsp of corn flour+1/2 cup water to make slurry.

Hope you will give this a try and let me know how it turns out for you.

Crunchy Vegetable Dal Sattu Croquettes Recipe, Learn how to make Crunchy Vegetable Dal Sattu Croquettes (absolutely delicious recipe of Crunchy Vegetable Dal Sattu Croquettes ingredients and cooking method) About Crunchy Vegetable Dal Sattu Croquettes Recipes: Perfect snacks to go with your evening cup of piping hot tea, these lentil croquettes are easy and quick to prepare with just a few.

The most effective half is Chana Dal Khichdi could be served to toddlers and youngsters as properly.

For all those that are in search of a easy and delicious gluten-free and vegan Indian lunch recipes this chana dal pulao recipe is price bookmarking.

Khichdi Croquettes instructions

  1. Note that the khichdi tht you aur using must b lil tight in consiatency. you cn refrigerate fr few hrs bfr making this..

  2. To the leftover khichdi, add dry masalas.Make round balls and fill the center with grated cheese..

  3. Roll the balls in corn flour slurry and then roll over on papad choori..

  4. Deep fry on medium flame..

The name of a multigrain khichdi may sound like a 'healthy tasting' dish which we all want to cook and eat but never do probably.

So many people do not like khichdi very much and many more people cringe at the suggestion of having it with vegetables.

It sounds like baby food isn't it. just take a look at all these grains.

Potato chops: Indian Style Meat and Potato Croquettes These Potato Chops are made with deliciously seasoned potato and ground beef mixture, then fried to golden perfection.

Crispy on the outside, with a spicy and warm filling on the inside - a perfect appetizer!