How to Cook Delicious Moringa Pumpkin khichdi

How to Cook Delicious Moringa Pumpkin khichdi Delicious, fresh and tasty.

Moringa Pumpkin khichdi. Pumpkin Khichdi Recipe with step by step photos and video. A soothing khichdi with split yellow moong dal ( lentils) , rice , pumpkin ,spices and clarified butter makes this a delicious meal. Pumpkin Khichdi is a one pot wholesome meal with a vital nutrients and is a complete protein with combination of lentils and rice.

See recipes for Khichdi or khichri, Sabudana khichdi too.

This is a nutritious and easy recipe of moringa leaves or drumstick leaves stir fry.

Do include it in your diet for its nutritional benefits.

You can cook Moringa Pumpkin khichdi using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moringa Pumpkin khichdi

1. You need 1 cup of moringa leaves.

2. Prepare 1 cup of rice.

3. You need 1/2 cup of red lentils (Masoor dal).

4. It’s 1/2 cup of yellow pigeon peas(arhar dal).

5. It’s 1 cup of chopped pumpkin.

6. It’s 2 of tomatoes (big sized).

7. You need 2 of dried red chillies.

8. You need 2 of green chillies.

9. It’s 1 tsp of cumin seeds.

10. It’s 1 tsp of mustard seeds.

11. Prepare 1/4 tsp of asafoetida(hing).

12. Prepare 1/2 tsp of turmeric powder.

13. You need 1 tsp of red chilli powder.

14. It’s 1 tsp of coriander powder.

15. Prepare 1 tsp of Sambhar masala.

16. Prepare to taste of Salt.

17. Prepare 2 tbsp of ghee.

18. Prepare 5 cups of water.

I have used it in my dals, khichdi, parathas, breads, curries, raita, buttermilk, chutneys, soups and curries.

Moringa Ladoo is a tasty and healthy energy ball packed with proteind and all micronutrients.

Both these ingredients are very rich in its nutrients levels and boosts energy.

Give your little one all the benefits of moringa leaves in an easy to consume format - healthy moringa soup!

Moringa Pumpkin khichdi instructions

1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies..

2. Add moringa leaves,saute it then cover and cook for 5 minutes..

3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil..

4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney..

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The name of a multigrain khichdi may sound like a 'healthy tasting' dish which we all want to cook and eat but never do probably.

So many people do not like khichdi very much and many more people cringe at the suggestion of having it with vegetables.. even pumpkin and a few drumsticks too.

Lots of tomatoes adds to the flavor always.

Drumstick leaves are a storehouse of nutrients and antioxidants.