Easiest Way to Make Tasty Cheesy Bacon Veggie Pattys

Arthur Roberson
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Easiest Way to Make Tasty Cheesy Bacon Veggie Pattys
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Easiest Way to Make Tasty Cheesy Bacon Veggie Pattys Delicious, fresh and tasty.

Cheesy Bacon Veggie Pattys. How to make a tasty Cheesy Bacon Veggie Casserole with Broccoli and Cauliflower. Music Complements of Charlie Walker www.charliewalkerband.com. Pasta Bake is always a family dinner winner.

Bacon is one of the most sought after foods in the entire world.

Although not the healthiest food you could be eating, it certainly is one of the most delicious.

People all over the world and all over the Internet have fetishized bacon almost to the point of exhaustion.

You can have Cheesy Bacon Veggie Pattys using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Bacon Veggie Pattys

  1. You need 2 of zucchini.

  2. Prepare 1/2 of shredded onion.

  3. Prepare 2 cup of shredded coleslaw mix.

  4. Prepare 1/3 cup of flour.

  5. Prepare 1 cup of panko.

  6. It’s 1 cup of italian bread crumbs.

  7. It’s 2 of eggs.

  8. Prepare 1 tbsp of garlic salt.

  9. It’s 1/2 tsp of 're pepper flakes.

  10. It’s 1/2 tsp of paprika.

  11. Prepare 1/2 tsp of pepper.

  12. Prepare 1 cup of shredded cheese of choice.

  13. You need 1 of cooking oil.

  14. You need 1 tbsp of dried onions.

  15. Prepare 1 tbsp of parsley flakes.

  16. It’s 1/3 cup of real bacon bits.

I mean honestly if I hear one more.

Looking for a healthier alternative to traditional bacon?

Chickpea Veggie Loaf - Vegan Meatloaf Recipe - Vegan Richa.

Chickpea Veggie Loaf with spices and a spicy bbq glaze.

Cheesy Bacon Veggie Pattys instructions

  1. heat oil in pan enough to pan fry, id start with 1/3 cup and add as needed..

  2. shredd onion, add to coleslaw mix in large bowl. shredd zucchini but squeeze out water from it add to bowl with cheese, seasonings, flour, bacon & scramble eggs add to mix..

  3. add panko & bread crumbs to a bowl, form patties add to panko coat well pan fry till golden brown…

  4. top with shredded parmesan cheese. and dipping sauce of choice.

Once mostly absorbed, remove pan from heat and season with herbes de Provence and extra salt and pepper, if necessary.

Stir parmesan and fontina cheeses into the risotto, transfer to serving plate(s) and top with more cheese and parsley.

This crazy colorful recipe is easy, cheesy, and full of flavor!

I can't even begin to tell you how excited I am for spaghetti squash season.

Next add your cheese to the hot mixture.