How to Prepare Delicious Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

How to Prepare Delicious Balaleet my version(traditional Arabic Vermicelli dish)by Pam… Delicious, fresh and tasty.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam…. Find this Pin and more on Arabic food by Alanoud AlHajeri. Majboos is Arabic traditional rice with meat or fish. Unlike Indian recipes Arabic dishes use only mild spices and have a unique taste and aroma.

Balaleet (Arabic: بلاليط‎) is a traditional sweet and savoury dish popular in the Arab states of the Persian Gulf.

Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender, and savory all at once.

Balaleet (Sweet Vermicelli and Egg Omelet).

You can have Balaleet my version(traditional Arabic Vermicelli dish)by Pam… using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Balaleet my version(traditional Arabic Vermicelli dish)by Pam…

1. Prepare 1/2 liter of water.

2. It’s 400 grams of vermicelli.

3. You need 1 tbsp of cooking oil.

4. Prepare 1 tsp of ground cardamom.

5. It’s 1 pinch of saffron(strand).

6. It’s 1 pinch of yellowfood color(i used yellow saffron).

7. You need 3 of eggs.

8. You need 1 tbsp of cooking oil for the egg.

9. You need 1/2 cup of white sugar.

10. It’s 1 of melted unsalted butter.

Happy new Year for all of you,wishing you a year rich with happiness, blessings and laughter!

In the first day of this year I would like to share a traditional recipe from my beloved UAE, where am living now. arab arabia arabian arabic asian background bahrain breakfast cuisine dinner dish egg emirates food fresh healthy italian kuwait lunch meal national noodle oman omelet palestine pasta plate qatar saffron salty sauce savory soup spaghetti still life tasty tender traditional tunisian united vermicelli yemen.

A dish of sugared vermicelli and eggs, balaleet is a popular lower Gulf breakfast item.

Stir in sugar and cook until sugar has melted and has.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam… instructions

1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside..

2. skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook..

3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well..

4. served hot drizzled melted butter…enjoy!!!!.

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Mag Luto Ta Ug Balaleet Arabic Dish Cresmarianovlog Lifeinqatar.

Sheer Khurma a traditional preparation made on the festival of Eid.

Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especially a traditional South Indian meal.

Balaleet is a traditional dish that comes from the Middle East.