How to Cook Appetizing Navratri Vrat Sabudana Khichdi

Charles Salazar
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How to Cook Appetizing Navratri Vrat Sabudana Khichdi
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How to Cook Appetizing Navratri Vrat Sabudana Khichdi Delicious, fresh and tasty.

Navratri Vrat Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sabudana Khichdi is a very popular Navratri fast recipe especially in the Western part of the country.

It is a food you can eat safely when you are fasting for religious purposes.

It is even otherwise a healthy Sabudana recipe for breakfast or to carry a lunch as lunch box to office.

You can have Navratri Vrat Sabudana Khichdi using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Navratri Vrat Sabudana Khichdi

  1. You need 1 Cup of Sabudana.

  2. Prepare 1 Cup of Water.

  3. It’s As needed of Peanuts.

  4. It’s 1 of Chopped Potato.

  5. You need 1 of Chopped Tomato.

  6. You need as per your taste of Chopped Green chillies.

  7. You need 1 tablespoons of oil.

  8. It’s 2 tablespoons of Black Salt.

  9. It’s 1/2 teaspoon of Black Pepper Powder.

  10. Prepare 1 Teaspoon of Turmeric powder.

  11. It’s 1 teaspoon of Coriander powder.

  12. Prepare 1 teaspoon of Cumin seeds.

Sabudana Khichadi (Sago, Tapioca ) is usually made in fasts and one of the popular items that can be eaten during fastings.

It is usually made during fasting days like Navratri, Mahashivratri, Ekadashi or Chaitra Navratri.

Sabudana Khichdi Recipe or Sabudana Khichdi Recipe for Navratri fasting Vrat with step by step process.

This delicious Sabudana Khichdi Recipe or Vrat Recipe is tried and.

  1. Wash the sabudana and soak it in water for 3 hours..

  2. Heat the pan..

  3. Add oil, cumin seeds, peanuts, green chillies, potatoes..

  4. Cook it for 2 minutes and then add tomatoes..

  5. After 1 minute, add soaked sabudana,and all the spices mentioned above..

  6. Serve hot Sabudana Khichdi and enjoy…………..

We usually prepare Sabudana Khichdi or Farali Khichdi for our Navratri vrat.

Today I will show you a different style to make Sabudana Khichdi for Navratri upvas.

This upvas recipe of sabudana khichdi is very quick to make and mainly consists of roasted peanut powder and coconut which gives the Khichdi a different taste.

This sabudana khichdi is usually made during Hindu fast (vrat or upwas) like Navratri, Chaitra Navratri, Mahashivratri, Krishna Janmashtami, Ekadashi, Gauri vrat or Jaya Parvati vrat.

There are no hard rules, you can make it and enjoy it any time of the year.