Easiest Way to Prepare Yummy Fried Pork Ugali and cabbage and Kachumbari

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Easiest Way to Prepare Yummy Fried Pork Ugali and cabbage and Kachumbari
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Easiest Way to Prepare Yummy Fried Pork Ugali and cabbage and Kachumbari Delicious, fresh and tasty.

Fried Pork Ugali and cabbage and Kachumbari. Fried Pork Ugali and cabbage and Kachumbari step by step. Chop the onion and tomato finely. Grate the carrot and slice the cabbages.

Pork is a white meat and hence it cooks fairly quickly.

Cabbage Soup Recipes Well, that is a misconception.

Another misconception about pork that people need to walk away from, is the fact that pink pork raises alarm.

You can cook Fried Pork Ugali and cabbage and Kachumbari using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Pork Ugali and cabbage and Kachumbari

  1. It’s 100 g of pork.

  2. It’s 2 of tomatoes.

  3. You need 1 of onion.

  4. Prepare 1 cup of maize flour.

  5. It’s 1 of green chili.

  6. It’s 1/4 of cabbage.

  7. You need 2 tbsp of cooking oil.

  8. Prepare to taste of salt.

  9. Prepare 1 of carrot.

As a result, people have been consuming overcooked pork which is tough, dry and flavourless.

Kenyan pork goes well with ugali and kachumbari.

Also give my recipe a try and let me know how you like it!

Feel free to comment below to let me know your thoughts, and how you prefer to make yours.

Fried Pork Ugali and cabbage and Kachumbari step by step

  1. Cut the pork into pieces. Chop the onion and tomato finely. Grate the carrot and slice the cabbages.

  2. Chop the green chili. In a bowl mix the tomatoes and onion and green chili. Toss and let it set.

  3. Boil the pork and fry in its on fat. Add salt to taste.

  4. Steam the cabbage and grated carrot together and add a bit of salt..

  5. Boil a cup of water. When boiling slowly add the maize flour and mix it becomes solid..

  6. Serve when ready to eat.

THANK YOU SO MUCH FOR THE.

For marination : chicken masala,paprika,garam masala,black pepper,mixed herbs,light soy sauce,sal Kachumbari (Fresh Raw Veggies) Kachumbari is a mixture of thinly-sliced raw vegetables.

It is a common serving across most east African countries.

For the Rwandan kachumbari, cayenne and black pepper is included for a spicy flavor.

The dish is made from onions, tomatoes, coriander, chili and some lemon juice.