Easiest Way to Cook Delicious Colorful Chicken Roast

Easiest Way to Cook Delicious Colorful Chicken Roast Delicious, fresh and tasty.

Colorful Chicken Roast. Hello dear friends, this is my Ninetieth Vlog and Ninth episode of Christmas Series. Watch this video till the end and learn to make the easiest Chicken. Learning to roast a chicken has a promise beyond what most recipes deliver.

The method used to prepare and roast Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could.

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

The secret to making the roast chicken skin crispy is to keep the chicken arid before roasting it.

You can have Colorful Chicken Roast using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Colorful Chicken Roast

1. It’s 8 of carrots.

2. You need 4 of celery sticks.

3. It’s 4 of red vine tomatoes.

4. Prepare 1 cup of whole Sunburst tomatoes.

5. It’s 1/2 head of purple cabbage.

6. You need 8 slice of bacon.

7. Prepare 1 of chicken, quartered.

8. Prepare 1 of kosher salt.

9. Prepare 1 of fresh cracked black pepper.

10. It’s 1 of thyme.

11. It’s 1 of basil.

12. Prepare 1 cup of water.

13. You need 1 of chicken bouillon cube.

14. Prepare 2 of yellow squash.

This recipe will show you how to do it at home easily.

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Colorful Chicken Roast step by step

1. Preheat oven to 375..

2. Pour 1 cup water into the bottom of a large broiling pan. Drop in the bouillon cube..

3. Cut the carrots so the chunks are maybe an inch long on the thick end of the carrot and two inches on the skinny side..

4. Cut the celery into 1-2 inch chunks..

5. Quarter the tomatoes..

6. Place into a large mixing bowl the carrots, celery, and small tomatoes (dont bother cutting the tiny tomatoes). Pour over them a tablespoon of olive oil, and mix well..

7. Place the oiled veggies into the broiling pan. Sprinkle kosher salt, cracked pepper, basil, and thyme over them..

8. Add the chicken quarters, and season the top sides of them similarly..

9. Lay out eight strips of bacon across the contents of the pan..

10. Place the tomato quarters skin side up on top..

11. Cover the pan tightly with aluminum foil (or a lid, if your pan comes with one), and make covered for 20 minutes..

12. Remove the pan from the oven and raise the temperature to 400..

13. Uncover the pan. Cut cabbage up into large chunks and sprinkle it across the roast..

14. Replace the roast. Bake uncovered for another 25 minutes..

15. Always remember to check your chickens doneness before serving. It should reach an internal temperature of 165°F. The veggies should be a bit crisp still..

Roast chicken and potatoes, turning potatoes once or twice to coat in juices and oil that accumulate A fresh and colorful part of the display.

The potatoes and the garlic came out so perfect, Soaking in.

It's gorgeous outside—this calls for dinner under the stars.

If you have an hour, you can whip up the most perfect meal to eat alfresco on a warm night: skillet roast chicken with peaches, tomatoes and.

This AMAZING Roasted Chicken recipe is so easy that even the most amateur cook can knock it out of the park!