Recipe: Tasty Khichdi
Recipe: Tasty Khichdi Delicious, fresh and tasty.
Khichdi. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.
I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.
Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri.
You can cook Khichdi using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Khichdi
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You need 3 cup of Rice.
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It’s 1 cup of Toor daal.
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You need to taste of Salt.
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It’s 1/2tspn of Turmeric powder.
In Indian culture, it is considered one of the first solid foods that babies eat.
Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.
Dalia is another similar sweet porridge made.
Khichdi is the ultimate pantry dinner.
Khichdi step by step
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Mix the Rice and Dal. Wash it three-four times. Add in the pressure cooker. Add 4.5 cup water. Add turmeric and salt. Mix it properly..
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Close the cooker pan and give 5-6 whistles. Open and serve. Dont forget to add ghee on the Khichdi..
It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while.
Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.
Done right, it can be incredibly tasty and may become your favourite comfort food.
This version can be made in a traditional pressure cooker or an Instant Pot.
Khichdi Recipe with step by step photos.
