Recipe: Delicious Mixed vegetables (Ghonto)

Kenneth Dunn
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Recipe: Delicious Mixed vegetables (Ghonto)
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Recipe: Delicious Mixed vegetables (Ghonto) Delicious, fresh and tasty.

Mixed vegetables (Ghonto). Chapor Ghonto is mouthwatering & delicous Mix Vegetables w/ Lentil Patties!😊👍. A vegetarian delight, Chapar Ghonto is a mishmash of fresh vegetables enriched with lentils patties to try this Durga Puja. Assalamu Alaykum, welcome back to my channel.

Chapor Ghonto, a vegetable mishmash gets an elevation by addition of lentil patties.

Once the vegetables are soft, add mustard-poppy seed paste mix well.

Break the chapor or the lentil patties.

You can have Mixed vegetables (Ghonto) using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mixed vegetables (Ghonto)

  1. You need 3 tbsp of vegetable oil.

  2. Prepare 1/2 of cabbage.

  3. Prepare 4 of carrots (small).

  4. You need 4 slice of celery (cuts).

  5. Prepare 3 of jalapino.

  6. It’s 1 bunch of coriander (leaves).

  7. Prepare 1 of squash.

  8. You need 1 of white potato (big).

  9. Prepare 2 of red potato (small).

  10. It’s 3 of dried pepper.

  11. It’s 1/2 tsp of panch-foron.

  12. Prepare 1/2 of onion, chopped.

  13. You need 1 1/2 tsp of coriander powder.

  14. It’s 1 1/2 tsp of cumin powder.

  15. You need 1 1/2 tsp of ginger paste.

  16. It’s 1/2 tsp of turmeric powder.

  17. Prepare 1/2 tsp of granulated sugar.

  18. It’s 1 of salt.

Because khichuri is not khichuri without some labra (a mixed veg curry, Bengali style). Wishfully types Here's a recipe for this vegetable curry made with lentil patties.

A spicy dry cabbage and peas stir-fry.

A mildly spiced dry cabbage curry with peas-a kind of Bengali vegetarian ghonto with delicate flavours of ginger, garam masala and ghee.

Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes In fact, a simple meal of Masoorir Dal along with Palong Shager Ghonto and steamed rice is equally good.

Mixed vegetables (Ghonto) instructions

  1. Cut in not-so-small pieces the cabbage, carrots, celery, jalapino, coriander leaves, squash, potatoes. Put these in a bowl..

  2. On a burner put a nonstick pan and heat it. Add the vegetable oil and heat..

  3. Add on it the dry peppers and heat for 2-3 minutes..

  4. Add the panch-foron and stir less than 10 seconds..

  5. Add the onion pieces on it and fry those..

  6. Add the mixed vegetables you prepared..

  7. Add coriander powder, cumin powder, ginger paste, turmeric powder and sugar..

  8. Mix everything very well. Adopt slow cooking & Wait for a while. Stir the mixture time-to-time to check for burnt vegetables at the bottom of the pan..

  9. Add salt to taste. And add some gorom mosola powder!.

  10. You have just made the mixed vegetables.

  11. .

Bengali Cuisine is very subtle, understated and not really very popular outside Bengal.

Most Indians outside of Bengal think Bengali food is all about fish and sweets.

Add green gram and mixed vegetables.

Indian mix vegetables in spinach gravy or "Subzi diwani handi " is a beautiful medley of lightly roasted vegetables simmered in creamy spinach puree and spiced right with roasted Indian garam masala. mulor ghonto.

MULO-R GHONTO (DAIKON RADISH IN BENGALI STYLE) from Taste Buds.