Recipe: Appetizing Pork, Cabbage, Cranberries and Rustic Mash

Recipe: Appetizing Pork, Cabbage, Cranberries and Rustic Mash Delicious, fresh and tasty.

Pork, Cabbage, Cranberries and Rustic Mash. Serve pork with cabbage mash, sauce and steamed beans. tip: add any juices from the cooked pork to the sauce for added flavour. Remove from the pan and place in the casserole dish on top of the cabbage, adding the stock cube, crumbling it over. If there is a lot of liquid in the dish, place on the hob and simmer until it evaporates a little.

Anyway, if you haven't ever cooked a pork tenderloin, the sear-then-roast method I use is a good one, and lends itself to any number of different sauces or approaches.

Garnish with extra butter on the mash and some fresh herb over the dish such as fresh thyme and parsley, if desired Season the pork loin with garlic powder, salt, and pepper.

Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat.

You can have Pork, Cabbage, Cranberries and Rustic Mash using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pork, Cabbage, Cranberries and Rustic Mash

1. Prepare 4 of pork chops.

2. You need 4 of jacket potatos.

3. It’s 80 g of dried cranberries.

4. Prepare 1 of savoy cabbage.

5. It’s 4 of garlic cloves.

6. You need 2 knobs of butter.

7. Prepare 5 tbsp of olive oil.

8. It’s 5 tbsp of balsamic vinegar.

9. It’s of Salt and pepper.

Remove the pork loin from the pan, and set aside.

Caramelised cabbage and pork meatballs (pictured above) This works very well just as it is, but serve with mashed potato if you want an even heartier meal.

In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops.

On a baking sheet, toss together the sweet potatoes, oil and some salt and pepper.

Pork, Cabbage, Cranberries and Rustic Mash instructions

1. Stab each jacket potato all over. Put in the microwave for 6 minutes each turning half way..

2. In the meantime….

3. Preheat the oven to 220 fan..

4. Chop the garlic and the cabbage (leave the outer pieces whole and shred the rest)..

5. Put jackets on an oven proof tray, season and add a splash of olive oil. Put in the oven for 30 minutes..

6. Wait 15 minutes then begin to season each side of the pork chops..

7. Add the pork chops to a frying pan with a few drissles of olive oil..

8. After 5 minutes turn the pork chops. Add garlic to each Chop..

9. Add the cabbage to a pan and bring to boil..

10. After 5 more minutes flip again and add balsamic vinegar..

11. Flip again after 1 minute..

12. Take the jackets, cut in half then use a spoon to scoop the potato out into a bowl..

13. Add the butter to the mash and stir a little..

14. Drain the cabbage..

15. Start to assemble with mash first, then whole cabbage leaf or two, then shredded cabbage, followed by cranberries, add the pork chop and lastly drissle some juice from the pork chop pan over the top..

Cook noodles according to package directions.

In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside.

Once cooked, drain the potatoes and allow to steam for a few minutes.

Heat the butter and milk in a small saucepan until the butter melts.

Add the potatoes back to the pot, followed by the hot milk and butter mixture and mash throughly.