Recipe: Yummy Chinese-style Cold Cucumbers

Recipe: Yummy Chinese-style Cold Cucumbers Delicious, fresh and tasty.

Chinese-style Cold Cucumbers. Chinese cucumber salad is one of the most popular homemade cold dishes in China. Cucumber is really great for summer. The cool and crispy taste can help us against the hot weather.

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You can have Chinese-style Cold Cucumbers using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chinese-style Cold Cucumbers

1. Prepare 2 of Cucumbers.

2. You need 3 slice of Thinly sliced ginger.

3. It’s 1 tbsp of Sesame oil.

4. It’s 1 tbsp of * Sake.

5. You need 1/2 tbsp of * Sugar.

6. Prepare 1 tbsp of * Soy sauce (usukuchi soy sauce).

7. It’s 1 tbsp of * Vinegar.

8. It’s 1 of * Sliced takanotsume.

9. You need 10 of cm Japanese leek.

Chinese Chicken Salad, Chinese Hoisin Pork Ribs, Chinese-style Spareribs. cucumbers, salt, garlic, vinegar, sugar, sesame oil, sugar, soy sauce.

The cucumber salad is a dish I've been eating since childhood.

It's one of those easy dinner rotation dishes that my mom makes all the time, especially when it's hot and humid outside and she.

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Chinese-style Cold Cucumbers step by step

1. Use a vegetable peeler to peel the cucumbers and cut into three lengths, then in half. Place the cucumbers in a bag..

2. Finely chop the cucumber peels..

3. Finely slice, then julienne the ginger..

4. Heat a small frying pan over medium heat, add sesame oil, and add the cucumber peel from Step 2 and the Step 3 julienned ginger. Stir-fry until the cucumber peels become wilted..

5. Turn off the heat and add the * seasoning ingredients while still hot. Let sit until cooled..

6. While waiting for it to cool, cut the leek into 5 cm lengths, then cut each length in half lengthwise. Remove and finely chop the core..

7. Add to Step 5 and mix. Julienne the remaining white parts of the leek..

8. Put the julienned white parts of the leeks in a bowl of water and soak for 10 minutes, changing the water once. Drain..

9. Once Step 7 is cooled, pour in the cucumbers from Step 1 and lightly rub to mix. Close the bag, pushing out extra air, and chill in the refrigerator..

10. Let chill in the refrigerator for at least an hour (or a half a day). Its more delicious the longer it's chilled. Transfer to a dish, top with the leeks from Step 8 and it's done..

11. This is how I cut, peel, and chop the cucumbers. Do it as you like. The pictured dish was marinated for 3 hours..

There's a common but delicious cucumber dish in China called 凉拌黄瓜.

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A comprehensive guide on preparing cucumber salad the Chinese way.

I would say cucumber salad is the most popular vegetarian cold dish served both in restaurants and on family dining I always give it to my children for a snack.

It's so delicious on its own.