Recipe: Yummy Sumac Chicken with Lime and Cilantro
Recipe: Yummy Sumac Chicken with Lime and Cilantro Delicious, fresh and tasty.
Sumac Chicken with Lime and Cilantro. Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. Marinate: Marinate the chicken in an acidic marinade made with lime juice. It's almost like using buttermilk, but lime flavored.
Top the cooked chicken with more fresh cilantro and a squeeze of fresh lime juice.
Serve with any extra lime wedges.
Cilantro Lime Chicken Thighs - This is truly the most AMAZING zesty cilantro-lime marinade ever.
You can have Sumac Chicken with Lime and Cilantro using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sumac Chicken with Lime and Cilantro
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Prepare 8 large of boneless skinless chicken thighs.
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It’s 1/4 cup of olive oil, extra virgin.
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You need 3/4 tsp of salt.
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Prepare 1 tbsp of ground sumac.
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Prepare 1/4 tsp of ceylon cinnamon.
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Prepare 1 tsp of crumbled dry mint.
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Prepare 1 pinch of saffron.
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You need 1 tsp of fennel seeds.
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Prepare 1/4 tsp of ground allspice.
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Prepare 1/4 tsp of ground cayenne.
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You need 1/4 tsp of ground cumin.
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You need 1 of zest of lime.
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It’s 1/2 of lime, juice of.
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Prepare 1 bunch of cilantro, chopped.
And the chicken comes out perfectly juicy and tender.
Because these cilantro lime chicken thighs cannot wait for this Chicago warm weather everyone has been promising this LA native.
This Cilantro Lime Chicken recipe is not only quick and flavorful, but it's also healthy and so easy to make!
Sumac is often found in the increasingly popular za'atar spice blend.
Sumac Chicken with Lime and Cilantro step by step
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In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne..
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Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly..
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Heat on medium the oil in a 3qt sauce pan..
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Place the chicken, about 3 at a time, smooth side down into the oil..
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Cook about 6 minutes, and, when easily loosened with a spatula, flip..
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Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes..
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Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest..
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Repeat until all chicken is cooked..
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Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy..
My husband is quite literally Bursting with lemon and spice, this Easy Sheet Pan Sumac Chicken is both healthy and fast and the You may also enjoy these SHEET PAN dinners, Easy Sheet Pan Chili Lime and Orange Salmon.
For easy dinner, get togethers, meal prep, tacos and salads.
This Cilantro Lime Chicken can be grilled, baked or fried so you can enjoy it year round.
Where to Buy: Ground sumac lends citrusy notes and color here; the spice is available at Mediterranean markets, spice stores such as Penzeys Finely chop the leaves and tender stems of the cilantro; add to the bowl.
Stir in the oil, then add the ground sumac and a generous pinch each of.