How to Prepare Tasty Leftover Khichdi pakoda

Lulu Porter
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Tasty Leftover Khichdi pakoda
Page content

How to Prepare Tasty Leftover Khichdi pakoda Delicious, fresh and tasty.

Leftover Khichdi pakoda. Khichdi Pakodas recipe with step by step photo and video recipe. Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi! So crispy outside and so delectably chewy inside, this flavourful treat is made by reinforcing moong dal khichdi with besan and a few aroma and flavour enhancers like sesame seeds and coriander, shaping this 'dough' into balls and deep.

How to make Leftover Khichadi Pakoda-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Khichdi Pakoda is a crispy pakoda for everyone.

Khichdi Pakoda is a taste out of the waste recipe.

You can have Leftover Khichdi pakoda using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Khichdi pakoda

  1. It’s 1 bowl of leftover Khichdi.

  2. It’s 1 of big sliced onion.

  3. It’s 2 of chopped green chillies.

  4. It’s 2 tbsp of besan.

  5. You need 1 tsp of chilli flakes.

  6. It’s 1 tsp of grated ginger.

  7. You need to taste of Salt.

  8. Prepare Few of Chopped Coriander leaves.

  9. It’s Few of Curry leaves.

This uses leftover khichdi along with other ingredients to make it more flavourful and tasty.

You can serve this pakoda as an evening snack to your family.

These are crispy and mouthwatering pakoda that goes well with any type of chutney. everyone.

This recipe is very easy to prepare and different, which is made of leftover khichdi ( mixture of rice and Dal cooked together).

Leftover Khichdi pakoda step by step

  1. Take khichdi in a bowl and mash it..

  2. Then add all the ingredients and mix it well..

  3. Heat oil in a pan and deep fry pakodas till golden brown..

  4. Now pakoda is ready to serve with chutney..

This tastes yummmm and no one can make out that this is made of.

To make this deep fried khichdi pakora snacks, you have to make smooth dough of khichdi, besan and spices.

JUMP TO RECIPE PRINT RECIPE Here you can check some other snack recipe: Leftover dal sooji kebab, bread dhokla, aloo bonda, Yellow dal poori and more.

Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi!

So crispy outside and so delectably chewy inside, this flavourful treat is made by reinforcing moong dal.