How to Cook Delicious My Mother's Chinjao Rosu with Green Pepper

How to Cook Delicious My Mother's Chinjao Rosu with Green Pepper Delicious, fresh and tasty.

My Mother's Chinjao Rosu with Green Pepper. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked.

When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman".

A traditional Chinese favorite that matches the rich mellow taste of oyster broth with scallops for a delectable flavor that's especially popular with kids.

Simply add to stir-fried beef or pork and green peppers.

You can cook My Mother's Chinjao Rosu with Green Pepper using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Mother's Chinjao Rosu with Green Pepper

1. You need 200 grams of Beef.

2. Prepare 6 of Green peppers.

3. You need of Seasoning for the beef:.

4. Prepare 1 tsp of Soy sauce.

5. You need 1/2 tbsp of Sake.

6. Prepare 2 tsp of Katakuriko.

7. It’s of Seasoning ingredients:.

8. Prepare 1 of heaped tablespoon Soy sauce.

9. It’s 2 tbsp of Sake.

10. It’s 1 tsp of Salt.

11. It’s 1 tsp of Sugar.

Pepper steak (Chinese: 青椒牛 or 青椒牛肉, pinyin: qīngjiāo niúròu; Japanese: チンジャオロース, chinjaorōsu; also called green pepper steak) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other.

Pepper Steak (Chinjao Rosu Recipe) チンジャオロース 青椒肉絲 作り方 レシピ.

Cooking Food Inspiration Japanese Cooking Cooking Lover Japanese Dishes Asian Recipes Food Hibatchi Recipes Stuffed Peppers.

In the final minutes of the duel, Chinjao taunts Luffy that Rayleigh wasted his time training him and actually praises the Marines for executing.

My Mother's Chinjao Rosu with Green Pepper step by step

1. Julienne the peppers. Cut the beef into bite-sized pieces. (I added yellow bell peppers, but I usually use only green peppers.).

2. Season the beef with ★ ingredients..

3. Heat oil in a pan, stir-fry Step 2 beef, and remove from the pan..

4. Lightly wipe the pan with a paper towel, add oil, and stir-fry the green peppers..

5. Return the beef to the pan, and continue stir-frying with the green peppers..

6. Add ◎ seasonings, toss the ingredients to coat well, then its done!.

Choose your favorite theme, light or dark. @chinjao-rosu-ex.

And my mother is a queen of the spirits!?

With my knowledge of my past life and my powers in this world.

Green Pepper Steak Stuffed Green Peppers Nom Nom Beef Food Kitchens Stuff Green Peppers Meat Meal.

So Chinjao used to be a real big time pirate right?