Recipe: Delicious Gourmet Stewed Red Beans & Rice

Recipe: Delicious Gourmet Stewed Red Beans & Rice Delicious, fresh and tasty.

Gourmet Stewed Red Beans & Rice. Learn how to make this Trinidadian favorite side dish of stewed red beans which is a Sunday lunch favorite served with any curry dishes or stew dishes. Stewed red beans are a mainstay in traditional Trinidadian cuisine. For a typical Sunday lunch, it is usually accompanied by baked chicken, stewed chicken or curried chicken, rice and a salad of lettuce or watercress, sliced tomatoes and cucumber and the occasional macaroni pie.

It is also a good bean to use in chili con carne as well as in soups and bean salads.

Purchase dried red beans in most any grocery store.

I've been using dehydrated bean flakes for a long time, but I only recently discovered whole dehydrated beans.

You can cook Gourmet Stewed Red Beans & Rice using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gourmet Stewed Red Beans & Rice

1. You need 2 lb of Red kidney beans.

2. It’s 2 of onions.

3. Prepare 1 of long hot pepper (or pepper of your choice).

4. You need 1 of plum tomato.

5. It’s 6 clove of garlic.

6. You need 2 tbsp of Sofrito (tomato cooking base).

7. You need 2 tbsp of Recaito (cilantro cooking base).

8. You need 1 packages of Sazo'n (cilantro & tomato season packet).

9. Prepare 1 cup of water.

10. You need 1 of salt & pepper.

11. Prepare 1 of For rice.

12. It’s 20 oz of Spanish yellow rice.

13. You need 4 tbsp of olive oil.

14. It’s 5 cup of water.

15. You need 1 pinch of saffron.

16. You need 1 tsp of Szechuan peppercorns.

I had ordered a sampler pack of dehydrated veggies to stock my backpacking pantry, and these dehydrated whole red beans were in the pack.

Drain the beans through a strainer set over a bowl.

Place the beans in a large soup pot or Dutch oven.

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Gourmet Stewed Red Beans & Rice step by step

1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat.

2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally..

3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally..

4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder..

5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir.

6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes.

7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice..

8. Eat & enjoy.

Drop the balls into the red bean syrup, and cook until they float to the surface.

Red Beans Vegan ChiliSimple Vegan Blog.

RINSE THE BEANS IN A COLANDER under cold running water, discarding any pebbles or broken beans.

This Lebanese tomato-based stew with red beans and cilantro is vegetarian, easy on the budget, and can be served as a side or main dish.

Pour the red beans with their liquid into the stockpot, along with the toasted Anchos, parsnips and carrots.