Recipe: Appetizing Masala Khichdi

Recipe: Appetizing Masala Khichdi Delicious, fresh and tasty.

Masala Khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

This masala khichdi is a complete meal in itself.

Khichdi is the most comforting food in India.

In Fact, if I would say it is the soul food, it won't be wrong.

You can have Masala Khichdi using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala Khichdi

1. You need 2 cup of Rice.

2. Prepare 1 cup of Toor daal.

3. It’s 1 of medium size Onion.

4. You need 1 of medium size Potato.

5. It’s 5-6 of pepper.

6. You need 4-5 of cloves.

7. Prepare 5-6 of Garlic (crushed).

8. You need 1tblsp of Red chilli powder.

9. You need 1tsp of Garam masala.

10. You need 1/2tsp of Turmeric powder.

11. It’s 1/2tsp of mustard.

12. You need 1/2tsp of Jeera.

13. You need 2tblsp of Oil.

14. It’s to taste of Salt.

15. You need 1/4tsp of Fenugreek seeds.

It contains both protein and carbohydrates in the form of lentil and rice.

Every house has its own recipe of khichdi and different varieties.

Marathi Masala Khichdi Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices.

Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food.

Masala Khichdi step by step

1. Soak Rice and Dal together. Chop Potato and onion.

2. Take a pan add oil, mustard jeera and chopped onion and Potato.

3. Cook on low flame. Check in between. If water is needed, add water. You can cook it in pressure cooker too. I used earthen pot here. Serve hot and dont forget to add spoonful butter or ghee..

In the different region of India, this healthy recipe has a different way to make it..

In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love.

Vegan, gluten-free, soy-free, and nut-free recipe.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by.

Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food!