How to Prepare Appetizing Bitter leaf soup with assorted meat

How to Prepare Appetizing Bitter leaf soup with assorted meat Delicious, fresh and tasty.

Bitter leaf soup with assorted meat. It can be eaten with starch, pounded yam, fufu, gari, or even on top of rice! For some people, they call this. This is by far my husband's favorite dish.

Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

This dish is neither a soup nor sauce, but something in between - a slightly soupy I always start with some kind of meat or fish (mostly smoked) and then proceed with sauté onions and tomatoes.

Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.

You can have Bitter leaf soup with assorted meat using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bitter leaf soup with assorted meat

1. Prepare 2 bunches of bitter leaf.

2. You need 2 of wraps of ogiri(native Maggie).

3. It’s 20 pieces of coco yam.

4. You need of Big head of stock fish.

5. Prepare 3 of big pieces of dry black smoked fish.

6. Prepare 1 cup of grounded crayfish.

7. You need 10 pieces of fresh yellow pepper.

8. You need 2 cups of fresh palm kernels.

9. It’s 10 pieces of brown soft cow skin.

10. It’s of Any meat of your choice.

11. It’s 4 cubes of naija pot seasoning.

12. You need Half of tsp sea salt for taste.

Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup.

Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

Bitterleaf Soup is not bitter as implied by the name.

Find out how to cook this traditional soup Before you cook Bitterleaf Soup.

Bitter leaf soup with assorted meat step by step

1. Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender.

2. Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft.

3. Bring out palm kernels,pound and filter them in the pot were the assorted-meat is.

4. Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well.

5. Put them on heat and all to boil for 15 minuets.

6. Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it.

7. Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup.

8. Cover and allow to cook a little bit.

9. Put the bitter leaf last stir and cook for 5 minuets.

10. Then it’s ready to be eaten with any swallow of your choice.

Make sure that the bitter leaves are well washed, such that there Wash the beef and add to the pot of shaki etc. and continue cooking.

Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

Bitter leaf soup is usually stocked with meat, fish, and cocoyams.

The name is quite misleading; you can tend to think that it is a bitter soup.

One will be seen as a bad cook if there are any traces of bitterness, so therefore; wash the leaf thoroughly and change the water afterward.