Recipe: Tasty Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Recipe: Tasty Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) Delicious, fresh and tasty.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Add some oil into the pan, pour half of the dough and start frying. Place some sliced pork on the top. Add some oil into the pan, pour half of the dough and start frying.

The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.

Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi.

You can cook Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

1. It’s of ■ Ingredients for okonomiyaki.

2. Prepare 5 pieces of (spring) cabbage.

3. It’s 10 cm of leek.

4. You need 1 can of corn.

5. You need of Some fried balls(Japanese "agetama").

6. You need 5 pieces of sliced pork.

7. It’s of Some melting cheese.

8. You need of ■ Okonomiyaki dough.

9. It’s 100 g of flour ★.

10. You need 20 g of starch ★.

11. You need 4 g of baking powder ★.

12. It’s 1 teaspoon of soy sauce ☆.

13. Prepare 1 teaspoon of sugar ☆.

14. You need 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.

15. Prepare to taste of salt ☆.

16. It’s 1 of egg.

17. Prepare 160 cc of Water.

18. It’s of ■ Topping.

19. It’s of some dried bonito (katsuobushi).

20. It’s of some okonomiyaki sauce.

21. Prepare of some mayonnaise.

The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the toppings: sauce, mayonnaise, katsuo-bushi(dried, fermented, and smoked bonito) flakes and dried ao-nori(green lseaweed) flakes.

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Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) step by step

1. Cut the cabbage leaves in small pieces..

2. Cut the leek and also cut in small pieces. Prepared the canned corn..

3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..

4. Add some cheese and agetama..

5. Add some oil into the pan, pour half of the dough and start frying..

6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..

7. When its well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

Kiji serves the best okonomiyaki and yaki soba in the area.

The ingredients and base/mix are fresh and you'll be able to grill them right in front of you.

If you need help, the staff is nice and can help you out.

See great recipes for Tuna balls(τόνο κεφτεδάκια), tuna balls too!

In a skillet over medium-low heat, add flour and water.