Recipe: Perfect Gujarati kadhi khichdi

Recipe: Perfect Gujarati kadhi khichdi Delicious, fresh and tasty.

Gujarati kadhi khichdi. Pro Tip: If you have one Instant Pot, cook Kadhi on stovetop or cook it first in the Instant Pot and then cook Khichdi next.; How to make basic non-spicy khichdi: To make the basic Khichdi that is light and easy-to-digest, skip the spices and make it with just rice, mung daal, salt and turmeric. Add an extra cup of water to give it a softer consistency and serve with some ghee on top. :- Khichdi is traditionally cooked in a pressure cooker which is much faster. If you happen to have one, in the last step after adding all the ingredients, cover and bring to maximum pressure on high heat.

This recipe is simple and healthy meal which you can prepared with few ingredients which are easily available at home.

In this recipe kadhi is little mild compare to Punjabi kadhi and taste is little sweet and color is white compare to regular yellow Punjabi Kadhi.

Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices.

You can cook Gujarati kadhi khichdi using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gujarati kadhi khichdi

1. Prepare of for kadhi.

2. Prepare 2 cup of curd.

3. You need To taste of ginger garlic chilli paste.

4. It’s 1 teaspoon of Turmeric powder.

5. You need to taste of salt.

6. You need 1 teaspoon of sugar.

7. It’s 1 tablespoon of besan/gram flour.

8. Prepare 1/2 teaspoon of mustard seeds.

9. You need 1/2 teaspoon of cumin seeds.

10. You need 11 tablespoon of oil or ghee.

11. It’s 2-3 of curry leaves.

12. Prepare of for khichdi.

13. It’s 1 cup of rice.

14. Prepare 1/2 cup of tuar dal.

15. Prepare pinch of Turmeric powder.

Kadhi is a hot yogurt based soup that is traditionally mixed with khichadi.

Put these two Gujarati favorites together and you'll see what comfort food is all about.

Scroll down for the detailed recipe video.

Gujarati Traditional Kadhi Khichdi Recipe/In Gujarati.

Gujarati kadhi khichdi instructions

1. For khichdi_*firstly take a cooker add rice, daal and Turmeric powder water and cook for until 2 whistle.

2. Take a pan put the ghee and add mustard seeds,cumin seeds curry patta, add ginger garlic chilli paste.

3. Take bowl add curd 3 cup of water Turmeric, salt sugar,besan and mixed well and mix in to the tadka.

4. Mix well until the boil comes.

5. And ready to eat…simple and healthy recipe Gujarati kadhi quite thin our regular kadhi and sweetness is must in all gujarati flavored recipe.. amazing recipe do try.

Made By - Kirtika Visit My Channel - https://www.youtube.com/channel/UCmqh.

It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking.

This kadhi is great to eat with plain rice or khichdi.

The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds.

You may also add some methi seeds (fenugreek seeds) if you like.