Easiest Way to Cook Yummy Easy Chinjao Rosu

Easiest Way to Cook Yummy Easy Chinjao Rosu Delicious, fresh and tasty.

Easy Chinjao Rosu. Chinjao Rosu is a Japanese stir fry which is quick to make. Chinjao Rosu is another Japanese dish which has Chinese origin. When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a soy-sauce based seasonings.

A tasty and easy recipe, original from China but really popular in Japan.

You can use either pork or beef.

The oyster sauce is the key ingredient to create a special taste.

You can have Easy Chinjao Rosu using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Chinjao Rosu

1. Prepare 200 grams of Pork shoulder roast.

2. Prepare 80 grams of Cooked bamboo shoot.

3. It’s 3 of Green peppers.

4. Prepare 1 of Red bell pepper.

5. It’s 5 of cm Japanese leek (minced).

6. Prepare 1 tbsp of Sesame oil.

7. You need of Chinjao Rosu Sauce.

8. Prepare 2 tsp of Soy sauce.

9. You need 1 tbsp of Sake (If possible, use Shaoxing wine).

10. It’s 1 tbsp of Oyster sauce.

11. Prepare 1/2 tsp of Grated ginger.

12. It’s 1 tsp of Katakuriko.

13. You need 1 dash of Pepper.

14. You need of Meat Seasoning.

15. You need 1 tbsp of Beaten egg.

16. Prepare 1 tsp of Soy sauce.

17. Prepare 1 tsp of Katakuriko.

18. You need 1 tsp of Vegetable oil.

19. You need 1 dash of Salt and pepper.

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Chinjao Rosu, Chinese-style stir-fry containing shredded pork green peppers, carotte râpée, thick omelette, and Mentaiko (spicy cod roe) potato salad.

Pepper Steak (Chinjao Rosu Recipe) チンジャオロース 青椒肉絲 作り方 レシピ.

This is "NISSUI_Chinjao Rosu" by IchiroTani on Vimeo, the home for high quality videos and the people who love them.

Easy Chinjao Rosu step by step

1. Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices..

2. Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips..

3. Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well..

4. Combine the sauce ingredients and set aside..

5. Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers..

6. 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy..

7. Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek..

8. Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan..

9. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and its done..

10. It tastes great if you top it on rice..

11. Here is the original method..

https://cookpad.com/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry.

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Alternate names: Chinjaoroosu, Chinjao Rosu, Chinjyao Rosu.

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