Recipe: Appetizing My Family's Chinjao Rosu

Recipe: Appetizing My Family's Chinjao Rosu Delicious, fresh and tasty.

My Family's Chinjao Rosu. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked.

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You can cook My Family's Chinjao Rosu using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Family's Chinjao Rosu

1. Prepare 200 grams of Green bell pepper.

2. It’s 150 grams of Thinly sliced pork belly.

3. You need 1 tbsp of Oyster sauce.

4. You need 1 tsp of Soy sauce.

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Alternate names: Chinjaoroosu, Chinjao Rosu, Chinjyao Rosu.

Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)

Discover step by step How to Make Rice with Bamboo Shoots in your home.

My Family's Chinjao Rosu instructions

1. Thinly slice the pork belly and green peppers..

2. Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened..

3. Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. Its quick!.

4. If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry..

Make yours and serve Rice with Bamboo Shoots for your family or friends.

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