How to Prepare Yummy Masala Khichdi

How to Prepare Yummy Masala Khichdi Delicious, fresh and tasty.

Masala Khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

This masala khichdi is a complete meal in itself.

Khichdi is the most comforting food in India.

In Fact, if I would say it is the soul food, it won't be wrong.

You can cook Masala Khichdi using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala Khichdi

1. You need 1 cup of raw rice and khichdi dal.

2. You need 1 of small oninon.

3. Prepare 1 of green chilli.

4. It’s 1 of tomato.

5. You need 1 of potato.

6. You need 2 tsp of red chill powder.

7. It’s 1/2 tsp of turmeric powder.

8. Prepare 1 tsp of coriander powder.

9. It’s As needed of curry leaves.

10. It’s As needed of coriander leaves.

11. Prepare To taste of Salt.

12. Prepare 3 cup of water.

13. It’s 2 tbsp of oil.

14. It’s 1 tsp of mustard.

15. You need 1 tsp of jeera.

16. It’s 1 of whole red chill.

It contains both protein and carbohydrates in the form of lentil and rice.

Every house has its own recipe of khichdi and different varieties.

Marathi Masala Khichdi Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices.

Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food.

Masala Khichdi instructions

1. Cut the vegetable.

2. Put the cooker on gas and add 2 tbs oil,jeera,mustard seeds,curry leaves,whole red chill.

3. Now add all masala and rice.

4. Now close the cooker lid and let it be 4 whistle and it will be ready to eat.

In the different region of India, this healthy recipe has a different way to make it..

In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love.

Vegan, gluten-free, soy-free, and nut-free recipe.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by.

This masala khichdi is an incredibly flavorful and hearty meal.