Easiest Way to Prepare Perfect Stir-fried Pork & Cabbage

Easiest Way to Prepare Perfect Stir-fried Pork & Cabbage Delicious, fresh and tasty.

Stir-fried Pork & Cabbage. Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination! Tender pork pieces combined with peppers, tomatoes, pineapple and onion in a sweet and sour sauce.. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined.

It is then stir-fried with cabbage in the Peking sauce to make a bright red, flavorful dish.

An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce!

The whole family will love this recipe!

You can cook Stir-fried Pork & Cabbage using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir-fried Pork & Cabbage

1. It’s 400 g of Pork *thinly sliced.

2. Prepare 1 pinch of Salt.

3. You need 1 tablespoon of Soy Sauce.

4. Prepare 1 tablespoon of Sake (Rice Wine).

5. Prepare 2-3 tablespoons of Potato Starch Flour.

6. You need 2 tablespoons of Oil.

7. You need 1 clove of Garlic *finely chopped.

8. Prepare 1/4 of Cabbage *400 to 500g.

9. It’s 1-2 of Green Sweet Chilli *OR other vegetables of your choice.

10. It’s of <Sauce>.

11. Prepare 1 tablespoon of Sugar.

12. You need 1 tablespoon of Soy Sauce.

13. Prepare 2 tablespoons of Miso *red type OR white type.

14. You need 2 tablespoons of Sake (Rice Wine).

15. It’s 1 teaspoon of Sesame Oil.

16. It’s 1-2 teaspoons of Toban Djan (Chili Bean Sauce).

Use your favorite veggies and pineapple chunks for a sweet tangy flavor.

Chinese take-out is one of my favorites and I love to recreate dishes at home!

This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different.

Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast.

Stir-fried Pork & Cabbage step by step

1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside..

2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar..

3. Prepare vegetables. Cut them into the size that is easy to eat..

4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice..

5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate..

6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly..

7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice..

Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.

Heat wok or large frypan on High.

Add oil,ginger and pork;stir fry until golden brown.

Add chicken broth, marinade,pork and beansprouts.

In a small pot, cook rice according to package instructions.