Recipe: Yummy Tumeric rice with cabbage and pork

Recipe: Yummy Tumeric rice with cabbage and pork Delicious, fresh and tasty.

Tumeric rice with cabbage and pork. Tumeric rice with cabbage and pork #weeklyjikonichallenge. Repeat this process twice more, until pork is golden brown. Heat oil in a large saucepan over medium-high.

Brush both sides of pork with half of oil mixture.

Add beef mixture to the rice and slowly mix to incorporate.

I serve the turmeric cabbage as a vegan or vegetarian main dish most of the time.

You can cook Tumeric rice with cabbage and pork using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tumeric rice with cabbage and pork

1. It’s 2 cups of Rice.

2. You need 1 kg of pork meat.

3. You need Half of cabbage (chopped).

4. Prepare 3 of chopped red onions.

5. Prepare 4 of chopped tomatoes.

6. You need 1 of fresh tumeric (you can use the powdered one if you wish).

7. Prepare 3 piece of crushed garlic.

8. It’s 2 piece of crushed ginger.

9. You need 4 cups of boiled water.

10. Prepare to taste of Salt.

11. Prepare of Cooking oil.

12. Prepare 1 bunch of washed and chopped dhania.

13. Prepare 1 of Red chilli pepper(optional).

We have it with rice, crusty bread, boiled potatoes, cornmeal potatoes or oven-roasted potato wedges.

A dollop of yogurt on top is almost a must.

If you want to keep the meal vegan, serve with soy or coconut yogurt.

Turmeric is a rhizome (a tuber, similar to a root) like ginger - in fact, turmeric and ginger are in the same family!

Tumeric rice with cabbage and pork instructions

1. Prepare all your ingredients and set them all aside, especially the rice wash it with clean water once done set it aside as it drains the water..

2. Put your sufuria on heat, add cooking oil, salt, the 4 cups of boiled water, tumeric and rice, once it starts boiling lower your heat, when ready, set it side..

3. In another sufuria, add 2 onions cook until they sweat then add the tomatoes dont stir,let the tomatoes cook on their own once cooked add the cabbage, (if you like it crunchy like don't let it overcook) and add salt then set it aside..

4. Now to the pork meat, place another sufuria or pan on heat, add the meat, then add your crushed ginger and garlic let it cook for around 15 minutes, after the minutes are done, you can add little oil then onions let it cook for some minutes then add the tomatoes dont stir, let the tomatoes cook with the heat once cooked add salt, and if you want spices you can add. Serve and Enjoy your meal.

The powder made from the root is bright yellow, and sometimes used to dye foods.

This pork turmeric curry hits all of those notes.

Graham wanted a recipe using turmeric with pork, and we found lots of great ideas, but….we haven't been to the grocery store in a while and we didn't have all the ingredients we needed.

So, Graham made one up - he loves cooking and often improvises.

Here's what he came up with - Turmeric Garlic Pork Chops.