How to Make Delicious Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Landon Nguyen

Page content

How to Make Delicious Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) Delicious, fresh and tasty.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry). Beef and peppers is a classic combination. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households. It's another Chinese Japanese dish and it definitely will not be the last on this blog (other Chinese Japanese dishes featured in the.

Chinjao rosu is an authentic Chinese food.

We are making a Chinese dish, Pepper Steak with strips of meat and vegetables.

The soy-based sauce goes great with steamed rice.

You can cook Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

It’s 300 grams of Pork butt block.
It’s 6 of Green bell pepper.
Prepare 2 of Red bell peppers.
It’s 100 grams of Cooked bamboo shoots in brine.
Prepare 1 tbsp of Finely chopped scallions.
You need 1 tsp of Ginger (finely chopped).
You need 1 tbsp of Sesame oil.
You need 1 of Katakuriko slurry.
Prepare of Meat seasonings.
Prepare 2 tbsp of Beaten egg.
Prepare 1 tbsp of Soy sauce.
You need 1 tbsp of Vegetable oil.
Prepare 1 tbsp of Katakuriko.
Prepare of Sauce.
It’s 1 1/2 tbsp of Soy sauce.
Prepare 1 tbsp of Shaoxing wine.
It’s 1 1/2 tbsp of Oyster sauce.
Prepare 1 tsp of Chinese chicken stock powder.
Prepare 1 dash of Pepper.

And now, let's make the chinjao rosu.

Heat the vegetable oil in a pan.

Black pepper sauce and beef have been the best partner worldwide.

I love that uniform and mild thick black pepper sauce very much.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) instructions

If making this for guests, shave off the white parts of the peppers to make them more visually appealing..
Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well..
Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Dont forget to cut it against the grain!.
Combine the meat seasonings and rub into the meat until theres no longer any egg yolk..
Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well..
Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked..
Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well..
Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!.
Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat..
Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy..
For an easier version, see

https://cookpad.com/us/recipes/152686-easy-chinjao-rosu.

Chinjao Rosu, Chinese-style stir-fry containing shredded pork green peppers, carotte râpée, thick omelette, and Mentaiko (spicy cod roe) potato salad.

Chinese Sautéed Beef and Peppers is a recipe introduced in Cooking Mama.

Stir Fry Recipes Cooking Recipes Stir Fry Ginger Ginger Beef Stirfry Easy Beef Stir Fry Stir Fry Beef Marinade Thai Beef Stir Fry Chinese Beef Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce.

Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.

Many of these points are useful for stir-frying in general.