Recipe: Perfect Homemade pork and cabbage dumpling 🥟

Recipe: Perfect Homemade pork and cabbage dumpling 🥟 Delicious, fresh and tasty.

Homemade pork and cabbage dumpling 🥟. Squeeze the cabbage to drain the liquid. Salting the cabbage beforehand avoids soggy dumplings later; if using regular cabbage (or another leafy vegetable with less water content), skip this step. In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.

Make the dumpling wrappers: In a medium bowl, mix together the flour and salt.

Pour in the water and egg white, and stir together.

Transfer to a fine-meshed strainer set over a bowl.

You can have Homemade pork and cabbage dumpling 🥟 using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade pork and cabbage dumpling 🥟

1. You need 30 pieces of dumpling skin.

2. You need 1 of pointed cabbage.

3. You need 1 of spring onion.

4. You need of some plain flour.

5. It’s 500 g of minced pork.

6. You need of seasoning for pork filling.

7. Prepare of some salt.

8. Prepare 1 tablespoon of soy sauce.

9. Prepare 0.5 tablespoon of sesame oil.

10. You need of some white pepper.

Meanwhile, place scallions, pork, soy sauce, Shaoxing wine, and sugar in bowl of food processor.

Bring a small pot of water to a boil.

Mix the flour and water together into a dough.

Drop the dough by small spoonfuls into the boiling water and cook until firm; drain.

Homemade pork and cabbage dumpling 🥟 instructions

1. Disgorge. Finely slice the cabbage, mix salt with it in a big bowl and allow to sit for 15 minutes to draw out the excess water via osmosis. Wash the cabbage under running water with a colander, to remove the bitterness and bring out sweetness from cabbage. Taste the sliced cabbage before and after disgorging, and you will tell the difference..

2. Add salt first to the raw grounded pork so it brings the juices to the surface and create stickiness texture that can later hold the filling together. Work the mixture together with your hands until fully combined, then add the remain seasoning and cabbage to the mixture..

3. Prepare a clean and organised working area for assembly dumplings! You would want to have bowl of water next to the filling and dumpling skin, and a large plate covered with flour for placing finished dumpling..

4. To assemble the perfect dumpling, spoon the filling and place at the center of dumpling skin. Use your finger to draw a circle with water around the skin. Fold in half, and press firmly with both hands..

5. Practice makes perfect. Or, get a friend to join the pipeline. One person can have around 10 to 20 dumplings for a meal. If you prepare too much filling, you can pan fry the rest and turn them into yummy meat pies!.

6. Bring a large pot of water to a boil and add the dumplings. Stir so they dont stick together. When boil, add a cup of cold water and bring to a boil again. Repeat this three times. Cook for a further 10 seconds before scooping the dumplings out with a slotted spoon and transferring them to a well-oiled tray or plate..

Add the dumplings to the cabbage mixture.

Delectable dim sum is at your fingertips with this amazingly easy recipe.

A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins.

Steam and serve to party guests.

Seasonings for pork and cabbage dumplings.