How to Prepare Appetizing Chinjao rosu
How to Prepare Appetizing Chinjao rosu Delicious, fresh and tasty.
Chinjao rosu. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it. Beef and peppers is a classic combination.
Chinjao Rosu is another Japanese dish which has Chinese origin.
When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a soy-sauce based seasonings.
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You can have Chinjao rosu using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chinjao rosu
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Prepare 150 gr of green paprika.
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It’s 150 gr of carrots.
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You need 250 gr of bacon meat.
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You need of Katakuriko / stratch.
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It’s of Black pepper.
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It’s of Salt.
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You need 1 tbs of Vegetable oil.
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You need of Cook Do Papprika Carrots.
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Chinjao rosu step by step
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Cut your vegetables and meat like this.
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I use this CookDo.
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Mix your meat with stratch, black pepper and salt.
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Prepare 1 tbs vegetable oil.
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🔥🔥Saute your vegetables.
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After well done put at plates.
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🔥🔥🔥Prepare 1 tbs vegetable oil and saute your meat until change color.
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🔥🔥Put CookDo at your meat.
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Mix well with your vegetables also.
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And done !!!.
Pepper Steak (Chinjao Rosu Recipe) チンジャオロース 青椒肉絲 作り方 レシピ.
Pronunciado "Chinyao-rosu", es una receta muy sabrosa y fácil de hacer.
Originaria de China aunque muy popular en Japón y otros países asiáticos, se puede preparar con carne de cerdo o vacuno.
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