How to Cook Tasty Rajvadi khichdi

How to Cook Tasty Rajvadi khichdi Delicious, fresh and tasty.

Rajvadi khichdi. Soak rice and toor dal together in water for an hour. Heat ghee in a pressure-cooker and add cumin-mustard seeds with hing. Once it splutters, add potatoes, onions, vegetables, ginger-garlic paste and green peas.

We transform simple khichdi to Rajwadi khichdi by adding plenty of vegetables and spice in mixture of three dals and minimum polished rice.

Rajwadi khichdi is served with Gujarati Kadhi and this awesome combination is a complete meal.

There is no other food like Rajwadi Khichdi…Light, healthy and wholesome meal for everyone.

You can cook Rajvadi khichdi using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rajvadi khichdi

1. It’s 1 cup of rice.

2. Prepare 1/2 cup of tuvar daal.

3. Prepare 3 tbsp of oil.

4. Prepare 2 tsp of mustard seeds.

5. Prepare 1 tsp of hing.

6. You need 2 tsp of ginger garlic paste.

7. Prepare 1 tsp of chili paste.

8. Prepare 1 tbsp of chopped potato.

9. Prepare 2 tbsp of chopped onion.

10. Prepare 2 tbsp of chopped tomato.

11. It’s 1 tbsp of chopped capsicum.

12. You need 1 tbsp of chopped bringal.

13. You need 2 tsp of red chili powder.

14. You need 2 tsp of coriander powder.

15. Prepare 1 tsp of salt.

16. You need 1 tsp of turmeric powder.

17. It’s 1 tsp of garam masala.

18. It’s 2 tbsp of peas.

Many Gujarati Khichdi recipes make a meal by themselves.

One dish meal means thats your main course and all you need is a glass of Chaas with it.

In fact. we make Fada Ni Khichdi and Panachamel Khichdi often in our home.

Ram Khichidi, an easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible.

Rajvadi khichdi step by step

1. Soak rice and daal in to water for 20 to 30 minutes..

2. Heat oil in a pressure cooker..

3. Add mustard seeds and hing. Once mustard crackers add ginger garlic and chilies..

4. Add potato, onion, capsicum and bringal..

5. Cook for 3 to 4 minutes and add tomatoes and peas..

6. Add salt, turmeric, red chi oowder and garam masala along with coriander powder..

7. Mix well and add soaked rice and daal add 2 cup water and cook till 3 whistle..

8. Serve hot..

Enjoy this spicy one-dish meal with low-fat curds, or with kadhi and papad. masala khichdi recipe

There is no other food like Rajwadi Khichdi…Light, healthy and wholesome meal for everyone.

Have delicious Rajwadi Khichdi with sweet and spicy Gujarati Kadhi which is a speciality of Jalaram Khichdi in Surat.

Don't miss to have this in your lunch.

In a Pressure Cooker Heat Desi Ghee & Oil; As Ghee and Oil starts heating, make the flame slow, add jeera, hing, cloves, bay leaf, cinnamon (dal chini), bay leaf and saute for a minute gujarati masala khichdi recipe Authentic Gujarati Recipes Indian Recipes vegetarian recipes easy recipes vegetarian cooking traditional indian cooking Traditional Gujarati Recipes.