Easiest Way to Cook Delicious Pork and chorizo bagel burger + pickled cabbage and apple slaw

Easiest Way to Cook Delicious Pork and chorizo bagel burger + pickled cabbage and apple slaw Delicious, fresh and tasty.

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You can have Pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork and chorizo bagel burger + pickled cabbage and apple slaw

1. It’s of Minced pork 5 % fat - 500 g.

2. You need of Chorizo - 80g - diced.

3. You need 1 of red onion (100g) - finaly diced.

4. You need 2 of garlic - finally chopped.

5. It’s of Wholemeal bagels (3).

6. You need of Red cabbage 100 g - finally shredded.

7. You need 60 g of leeks (finally shredded).

8. It’s 1 of red apple.

9. Prepare 100 ml of white wine vinegar.

10. It’s 1 tsp of sugar.

11. You need 100 ml of greek yogurt.

12. It’s of Salt.

13. Prepare of Lemon juice.

14. Prepare 1 tbsp of wholegrain mustard.

15. Prepare of Flat leaf parsley (optional).

16. Prepare of Lettuce (I had some salad mix that I used for it).

17. Prepare of Dried oregano.

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Pork and chorizo bagel burger + pickled cabbage and apple slaw step by step

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.

2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..

3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.

4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..

5. Toast bagels.

6. Time to assemble and serve. Enjoy.

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