Recipe: Perfect Potato Khichdi Fasting Special

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Recipe: Perfect Potato Khichdi Fasting Special
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Recipe: Perfect Potato Khichdi Fasting Special Delicious, fresh and tasty.

Potato Khichdi Fasting Special. On fasting days, we are always on the lookout for nourishing but simple recipes that sync with upvas rules. Here is a fabulous Sweet Potato Khichdi, which is just perfect for such occasions. This simple but tasty khichdi is made with grated potatoes and sweet potatoes, tempered traditionally and flavoured with everyday ingredients like green chillies and lemon juice.

The celebrations of Maha Shivaratri also demand a special serving of this delicious Potato Khichdi recipe.

Fasting Special Recipe is a fasting special recipe popular all over India.

Fasting Special Recipe is an evergreen superfood made everywhere in India during fasting days during festival time.

You can have Potato Khichdi Fasting Special using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Khichdi Fasting Special

  1. You need 4-5 of Potatoes.

  2. It’s 1 cup of Peanuts (Roasted and Roughly crushed).

  3. You need 4-5 of Green chillies slited.

  4. Prepare as needed of Oil.

  5. Prepare 3 tsp of curry leaves.

  6. You need to taste of rock salt (sendha namak).

  7. It’s 2 tsp of Coriander leaves (chopped).

It uses sabudana/sago cooked with potatoes, tomatoes, green chillies and roasted peanuts.

Ashadi Ekadashi Special: Nutrient-Rich Ratalyacha Kees or Sweet Potato Khichdi Recipe Try making ratalyacha kees or sweet potato khichdi recipe this Ashadi Ekadashi.

The Kalank actor posted a YouTube video in which the duo is seen laughing together while cooking a dish that Shriram says is "very, very special" to them.

Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri.

Potato Khichdi Fasting Special instructions

  1. Grate the potatoes and soak it in the water. Keep ingredients ready..

  2. Take a pan, add oil. Add green chillies and curry leaves. Add Potatoes and salt. Mix it and cover it. Dont add water..

  3. Dont make it mushy. Now add Peanuts and coriander leaves..

  4. Mix it well. Serve with curd..

It is also a gluten free recipe.

In this recipe post, you will get many tips and suggestions to make the best non-sticky sabudana khichdi.

Loaded with good quality starch and carbohydrates, sabudana acts as the instant energy booster during these fasts Sabudana khichdi made of tapioca pearls, also known as sago khichdi in the Southern part of the country, is one of the most relished Vrat dish during Navratri fasting.

The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.

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