Easiest Way to Prepare Appetizing Napa Cabbage With Pork In Supreme Sauce

Franklin Vargas
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Easiest Way to Prepare Appetizing Napa Cabbage With Pork In Supreme Sauce
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Easiest Way to Prepare Appetizing Napa Cabbage With Pork In Supreme Sauce Delicious, fresh and tasty.

Napa Cabbage With Pork In Supreme Sauce. Napa Cabbage With Pork In Supreme Sauce My Own Version Of Hongkong Style Xiong Tong. Saute with the garlic and onion. Cook until pork turns light brown or no longer pink.

Add pork cube and soy sauce.

Stir to combine and continue simmering.

In a small bowl, mix the hoisin sauce, soy sauce, and vinegar.

You can have Napa Cabbage With Pork In Supreme Sauce using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Napa Cabbage With Pork In Supreme Sauce

  1. Prepare of stew sauce mixture.

  2. It’s 2 tbsp of oysters sauce.

  3. Prepare 2 tbsp of Shao Xin wine.

  4. Prepare Dash of salt and pepper.

  5. Prepare 1/2 cup of water.

  6. You need of ground pork seasoning.

  7. It’s 200 gram of ground pork.

  8. It’s 1 of egg.

  9. It’s 1 tbsp of oyster sauce.

  10. It’s Dash of salt and pepper.

  11. It’s of other items.

  12. Prepare 1/2 of Napa cabbage.

  13. You need 1 tbsp of tauchu(salted bean paste).

  14. It’s 1 tbsp of dried goji berry (optional add on).

  15. It’s 1 tbsp of dried seaweed Chilli or any of your favourite dried. Chilli.

Heat the cooking oil in a wok or a large, deep skillet over medium-high heat.

Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely.

Separate the leaves from the head of cabbage.

While the cabbage is cooking, whisk together the minced garlic, ground ginger, soy sauce, oyster sauce, fish sauce and corn starch in a small bowl.

Napa Cabbage With Pork In Supreme Sauce step by step

  1. Wash and cut the Napa cabbage.

  2. Mix the ground pork with its seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli.

  3. Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid.

  4. Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice..

Once the cabbage is wilted add it to the pan.

Got a head of napa cabbage in your fridge?

Try one of these delicious lunch or dinner recipes.

Napa cabbage is a great addition to salads or soups.

Plus, it's full of nutrients like vitamins K and C and fiber.