Easiest Way to Prepare Appetizing Beer Brats in Brei with Brownbread

Easiest Way to Prepare Appetizing Beer Brats in Brei with Brownbread Delicious, fresh and tasty.

Beer Brats in Brei with Brownbread. Put brats in beer sauce and let simmer. Bought store brand brats, boiled in beer and grilled until nice, dark grill marks appeared. Put brats in beer sauce and let simmer.

Nothing beats a good brat. · Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.

Place brats in a Dutch oven with onions and butter, cover the brats with beer.

Bring to a boil and reduce to simmer until brats are cooked.

You can have Beer Brats in Brei with Brownbread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beer Brats in Brei with Brownbread

1. You need 5 of Beer Bratwurst.

2. It’s 5 of small potatoes, peeled and cut in large cubes.

3. You need 1 of medium onion, thinly sliced.

4. It’s 1 cup of sauerkraut, lightly drained.

5. Prepare 4 tbsp of applesauce.

6. You need 1 can of decent lager beer.

7. Prepare 1 tsp of spicy brown mustard.

8. It’s 1 tbsp of dark brown sugar.

9. You need 1 cube of Knorr Caldo de Pollo bouillion.

10. Prepare 1/4 tsp of caraway seeds.

11. You need 1/4 tsp of fresh cracked pepper.

Grill brats until golden brown and return to beer mixture until ready to serve.

Serve brats on fresh baked brat buns with.

Cook brats in beer like the Germans.

Enjoying brats and beer is one of life's quintessential culinary pleasures, but brats simmered in a malty beer sauce with Pour the beer over the softened onions, stir, scrape any brown bits from the bottom of the skillet.

Beer Brats in Brei with Brownbread step by step

1. Peel and slice the onion in thin, half moon, slices..

2. Peel and cut the potatoes in large chunks..

3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine..

4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer..

5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread)..

Grilled Beer Brats in Beer Hot Tub.

Nothing beats a good brat. · Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.

Brown cut up brats, drain fat, add beer.

Blend in vinegar, mustard, and horseradish.

Place all ingredients in large pan.