Recipe: Perfect Masoor Daal Khichdi

Recipe: Perfect Masoor Daal Khichdi Delicious, fresh and tasty.

Masoor Daal Khichdi. Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving. Flavourful and nutritious, this sumptuous dish is a complete meal in its own right. This masoor dal khichdi however is perfect for Monsoon days.

Add the cumin seeds, black pepper, cardamom pods, cinnamon stick and a drop of garlic paste, let these fry for a few seconds, and then add the turmeric powder, Here is the recipe of Masoor Daal Khichdi, a one pot dish for the times when you can't wait too long to have a delicious meal.

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Heat up a tsp oil in a pressure cooker, add cumin seeds, add chopped garlic and saute till garlic gets nice golden color.

You can cook Masoor Daal Khichdi using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Masoor Daal Khichdi

1. Prepare 3 cup of Basmati rice.

2. It’s 1 cup of Masoor daal.

3. It’s 1 of medium size onion.

4. Prepare 1tsp of Ginger-Garlic paste.

5. It’s 3 tbsp of Ghee.

6. You need to taste of Salt.

7. You need 1 stick of cinnamon.

8. Prepare 2-3 of clove.

9. Prepare 5-6 of pepper.

10. You need 1 tsp of turmeric powder.

11. You need 1 tsp of Jeera.

12. Prepare as needed of curry leaves.

13. You need 3-4 of Green chillies slited.

14. You need 1 tsp of Garam masala.

15. Prepare 1 of Bay leaf.

Add hing, turmeric powder, tomatoes and mix well.

Add coriander powder, red chilli powder, garam masala, mix well, now add soaked rice and dal, mix well.

Masoor Dal Khichdi, a very healthy vegan one pot meal made from rice, masoor dal and chow chow with the touch of homemade garam masala.

Once a week, I make sure to prepare dal khichdi with the available vegetables.

Masoor Daal Khichdi instructions

1. Wash the rice and dal together. Keep masala ready.

2. Take a pressure pan. Add oil. Once oil is hot add all masala, ginger-garlic paste and onion. Cook it on low flame..

3. Add washed rice and dal. Add turmeric, Garam masala and salt. Add water. Cover it. Cook for some time..

4. Once it is half done, add some water and close the cooker. Give two whistles. Open and garnish with coriander leaves. Serve with curd or Raita..

This protein rich meal can be tried with any combination of dal (toor dal, channa dal, moon dal) and vegetables (carrot, beans, peas, bottle gourd, nookal etc).

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Wash and drained the rice and masoor dal.

Heat the oil in a pressure cooker and add the mustards seeds.

Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used.