Recipe: Perfect Slow Cooker Bratwurst and Cabbage

Recipe: Perfect Slow Cooker Bratwurst and Cabbage Delicious, fresh and tasty.

Slow Cooker Bratwurst and Cabbage. Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Brats and sauerkraut is the quintessential Oktoberfest meal. If it's too chilly to grill or you're itching to break your slow-cooker out, this is the recipe to kick off fall.

Patrick's Day favorite, in your slow cooker for a delicious, simple take on the Irish dish.

Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add.

A slow cooker can can take your comfort food to the next level.

You can cook Slow Cooker Bratwurst and Cabbage using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Bratwurst and Cabbage

1. Prepare 1 lb of brawurst.

2. You need 1 half of green cabbage, cleaned and chopped.

3. Prepare 1-2 cups of carrots, diced.

4. You need 12 oz of apple cider.

5. You need 2 tbsp of apple cider vinegar.

6. Prepare 2 of bay leaves.

7. Prepare of Ground black pepper for taste.

Arrange half of the Citrus-Spiced Red Cabbage on a serving platter.

Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts.

Slow Cooker Corned Beef and Cabbage.

A few things to note: Many recipes call for you to rinse the corned beef before placing it in the slow cooker.

Slow Cooker Bratwurst and Cabbage step by step

1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side..

2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker..

3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours..

4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours..

5. Enjoy!.

Every time I've ever done this, I end up with a rather flavorless corned beef and even worse vegetables.

How To Make the Best, Easiest Slow Cooker Corned Beef and Cabbage.

I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing.

But this year, I discovered the smarter, easier route to perfect corned beef and cabbage: my slow cooker.

How to Make Slow Cooker Sausage and Cabbage Video.