Recipe: Perfect Paneer Biryani in pressure cooker

Gabriel Saunders

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Recipe: Perfect Paneer Biryani in pressure cooker Delicious, fresh and tasty.

Paneer Biryani in pressure cooker. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. It begins with a base of caramelized onions After the success of my easy InstaPot Chicken Biryani recipe in just a few tries, I was surprised to see how different it was to cook vegetable Biryani in the pressure cooker. Ingredients required to make the Paneer How to make Instant Pot Paneer Pulao/Paneer Biryani?

Flavorful Paneer Biryani made in the Instant Pot!

This fragrant biryani has basmati rice cooked with paneer and aromatic spices!

Paneer Biryani recipe is very delicious, flavorful and easy one pot rice recipe prepared from paneer ,whole spices, biryani masala and the long grain basmati rice in Instant pot pressure cooker or stove top.

You can have Paneer Biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paneer Biryani in pressure cooker

It’s 1 cup of basmati rice.
Prepare 2 of Onions.
You need 1 of Tomato.
You need 2 of Green chillies.
You need 1 handful of mint leaves.
You need Handful of Coriander leaves.
You need 10 of Garlic cloves.
You need 1 inch of Peeled ginger.
You need 1 tsp of Biryani Masala.
It’s 1/2 tsp of garam masala.
You need As per taste of Salt.
You need 2 1/4 cup of water.
Prepare 1 tbsp of oil.
It’s 1 tbsp of ghee.
It’s To of marinate:.
You need 200 gm of Paneer.
It’s 5 tbsp of curd.
You need 1/4 tsp of turmeric powder.
It’s 1/4 tsp of kitchen king masala.
You need 1/4 tsp of garam masala.
Prepare 1/4 tsp of salt.
Prepare 1 tsp of kasuri methi.
You need For of Whole garam masala:.
Prepare 4 of cloves.
You need 1 of black cardamom.
Prepare 2 of bay leaves.
It’s 1 of cinnamon stick.

It is perfect for office lunch boxes.

This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read.

Here I have just marinated the paneer cubes, layered with After that its just tightly cooking the layered biryani in a pot or in the oven.

You can also check this easy Pressure cooker paneer biryani.

Paneer Biryani in pressure cooker instructions

Marinate paneer with the ingredients given in the To marinate' section for 30 minutes..
Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes..
Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste..
In a cooker add oil and ghee. To it add the whole garam masala spices given in above section..
Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away..
Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well..
Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn..
Add the marinated paneer to the cooker and give a quick stir.
Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame..
Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice..
Tasty paneer Biryani is ready..

Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes.

In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.

If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds.

Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and - Always pressure cook the biryani in medium-low flame to avoid burnt bottom.

Cooking time would depend on pressure cooker size and stove settings.