Recipe: Delicious Kung Po Chicken Fillet with Cashew Nuts

Recipe: Delicious Kung Po Chicken Fillet with Cashew Nuts Delicious, fresh and tasty.

Kung Po Chicken Fillet with Cashew Nuts. Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.

Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes.

Apparently in south-central China, the ancestral home of the dish—where it actually goes by gong bao chicken—there are no nuts added at all.

Chef Jason Li shows how to make the Chinese dish kung pao king prawn.

You can have Kung Po Chicken Fillet with Cashew Nuts using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kung Po Chicken Fillet with Cashew Nuts

1. Prepare of Chicken fillet.

2. It’s of Batter Ingredients.

3. You need 4 tbsp of plain flour.

4. It’s 2 tbsp of corn flour.

5. It’s 1 of egg.

6. Prepare 1 tbsp of soy sauce.

7. It’s 1/2 tsp of white pepper.

8. You need 1 tbsp of Shaoxing wine.

9. It’s of Sauce Ingredients.

10. You need 1 tbsp of soy sauce.

11. Prepare 1 tbsp of oyster sauce.

12. You need 1 1/2 tbsp of dark soy sauce.

13. It’s 1 tbsp of Worcestershire sauce.

14. It’s 1 tbsp of tomato ketchup.

15. Prepare 1 tsp of stock powder.

16. Prepare 2 tsp of sugar.

17. It’s of corn starch solution.

18. Prepare 1/2 cup of water.

19. You need of Stir fry ingredients.

20. You need 1 of big onion peeled slices.

21. It’s 2 stalk of spring onion.

22. It’s 4 slices of young ginger.

23. You need 6 pcs of dried chillies (soaked).

24. It’s 1 tbsp of Shaoxing wine.

25. Prepare of Garnish.

26. Prepare of Cashew nuts.

27. Prepare of Coriander.

28. You need of Spring onion chopped.

I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice.

Commonly known as Kung Po Chicken, is where the chicken is stir-fried with orange juice, ginger, garlic, sugar, oil, a mixture of vegetables, and starch.

But if you like hot and spicy, feel free to use your local chilies.

Kung Po Chicken Fillet with Cashew Nuts step by step

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour..

2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside..

3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat..

4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve..

Nuts - Instead of peanut, I replace them with cashew nuts, but you can use a lot.

Crisp fried chicken with stir-fried vegetables and cashew nuts.

Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and.

Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce.

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