Easiest Way to Make Yummy Bread Pudding

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Easiest Way to Make Yummy Bread Pudding
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Easiest Way to Make Yummy Bread Pudding Delicious, fresh and tasty.

Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.

You can cook Bread Pudding using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bread Pudding

  1. It’s 2 tbsp of butter, melted.

  2. Prepare 4 large of eggs.

  3. Prepare 2 cup of whole milk.

  4. You need 3/4 cup of white sugar.

  5. You need 1/2 cup of raisins, optional.

  6. It’s 1 tsp of vanilla extract.

  7. Prepare 1 tsp of ground cinnamon.

  8. It’s 6 slice of day old bread.

Using heavy cream alone will give the richest and, in my opinion.

Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

It's a great make-ahead dessert, and wonderful with ice cream!

Bread Pudding step by step

  1. Preheat oven to 350°..

  2. Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins..

  3. In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined..

  4. Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture..

  5. Bake for 45 minutes or until bread springs back when lightly touched..

  6. Enjoy!!.

An old-fashioned English bread and butter pudding that goes easy on the wallet.

Day-old bread works best in this recipe.

This bread pudding is undeniably the best!

It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce.

Bread pudding is a popular dessert made with stale bread.