Easiest Way to Cook Delicious Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Easiest Way to Cook Delicious Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes Delicious, fresh and tasty.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes. Water spinach is also called ong choy, kang kong, kong xin cai in Mandarin. Also known as tung choi, tong choi and swamp cabbage. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days.

Yours truly has long slender stems with oval-shaped Wash thoroughly to remove sand and grit.

Sautéed octopus with Chinese water spinach, red cabbage salad, roasted potatoes and sweet thick omelette.

Chinese spinach has been used in traditional Chinese medicine to treat heat stroke, detoxify the body and heal fractures.

You can have Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

1. Prepare of Ingredients:.

2. Prepare 150 grams of Boiled octopus.

3. It’s 1 bunch of Ong choy (Chinese water spinach).

4. Prepare 1/2 of Japanese leek.

5. Prepare 1 tsp of White sesame seeds.

6. Prepare of Spices.

7. Prepare 1 clove of Garlic.

8. It’s 1 small of round slices Red chili peppers.

9. Prepare of Seasoning ingredients:.

10. You need 2 tbsp of Sesame oil.

11. Prepare 1 of Salt and pepper.

12. Prepare 3 tsp of Soy sauce.

Ideal choice for salads, soups, stews, curries and stir-fries.

Sautéed greens are traditionally seasoned with spices and added to soups for enhancing flavor and adding texture.

If you are wondering what bok choy is, let's get that out of the way first.

More recently, we have Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes step by step

1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices..

2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers..

3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes..

4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and its done..

Morning glory or Ong Choy (also known as water spinach) is one of the Sauteed with garlic, oyster sauce, broth, and authentic Thai red chilis, this stir-fried water spinach recipe is anything but a boring vegetable dish.

You can find fresh water spinach in most Asian markets and Chinese supermarkets.

The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it.

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

I used minced garlic and fresh spinach from the roadstand.