Easiest Way to Prepare Tasty Moroccans Rfissa

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Easiest Way to Prepare Tasty Moroccans Rfissa Delicious, fresh and tasty.

Moroccans Rfissa. How to make chicken rfissa, a Moroccan chicken and lentil dish served over shredded pastry or bread. Seasoned with saffron, fenugreek and ras el hanout. Rfissa Chicken Dish Moroccan Cuisine (Arabic Subtitles) المطبخ المغربي وصفة الرفيسة المغربية.

Rfissa is a kind if chicken tagine served with thin stripes of pan fried bread similar to msemen - called trid - and then Moroccan food blog.

Moroccan cooking made simple and easy.

Taroudant - Rfissa is an authentic traditional Moroccan dish.

You can cook Moroccans Rfissa using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Moroccans Rfissa

It’s of Masammen. Ingredients:-.
It’s 1/2 of kilo fine semolina.
It’s 1/2 of kilo white flour.
You need Pinch of salt.
It’s 1 teaspoon of instant yeast.
You need of Preparing the broth &chicken Ingredients :-.
You need 1 of whole chicken.
It’s 4 of onions,choppe.
You need 1 teaspoon of saffron.
It’s 1 cup of lentils.
You need 1/2 cup of olive oil.
Prepare 1 teaspoon of ghee.
Prepare of Black paper &salt.
It’s 2 liters of water for boiling.

It is famous among Moroccans even Exchanging visits among Moroccan women is very common and "Rfissa" is considered a special dish.

This dish is made on special occasions in Morocco. (Smen is a special kind of rancid butter mixed with spices that is used to flavor tagines & other dishes in Morocco.

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Moroccans Rfissa step by step

First of all we must prepare the flatbread ""Msammen"" as its called in Morocco. Preparation:- Mix all ingredients together with Luke warm water until get a smooth dough,very similar in consistency to bread dough.
Cut the dough &from into small sized ball, set aside. Use generous amounts of both oil & butter throughout this step. Brush some of oil & melted butter onto a clean counter or surface ;make sure your hands are well_oiled as well..
Use your fingers to start to flatten one of the balls of dough,then use the plan of your hand circular wiping motions work well. To gradually spread out the dough into a large circular,the thinner the better..
Try not to tear the dough while working,but dont worry if you make any because you're going to be folding it up into layers anyway..
Fold each dough circle in thirds toward the middle,&once again from the nearest & farthest edges to from a square. Set the layered square of dough aside & repet with the other balls of dough. Warm up your griddle or a frying pan. Take a folded square of dough & press it to flatten it out a little more. Fry each flatbread for 2-3 minutes per side until golden brown..
Heat some olive oil ok a cooking pot,add onit, mixed spices &sat &stir.Add ghee &chicken &keep stirring to prevent it from sticking to the bottom of the pot until the chicken Browns up a little..
Add 2litter of water to the chicken & let it to cook.. Halfway through the cooking process add the Lentils..
When all ingredients are cooked through serve it in this order..
Cut or tear the Msammen Flatbread into big pieces &place at the bottom of a serving dish..
Add chicken on top Msammen & at the center. Ladle lentils on top of the chicken & on around it covering the sides of the dish.
Pour some of the chicken broth on top of everything in the serving dish..
Note:- You can replace the Msammen flatbread with the Mediterranean //shrak// bread..

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Rfissa is a traditional Moroccan dish of stewed chicken pieces, onions, and lentils served over shredded msemmen, old bread, or trid pastry.

Rfissa is most commonly enjoyed in the winter and autumn, as it tends to make you feel warm.

Rfissa is a popular feast dish in Morocco that is served during various traditional celebrations.

It is traditionally served with chicken and lentils and fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the blend of Ras el hanout.