Recipe: Tasty Steam-Fried Pork Belly & Cabbage

Recipe: Tasty Steam-Fried Pork Belly & Cabbage Delicious, fresh and tasty.

Steam-Fried Pork Belly & Cabbage. Great recipe for Steam-Fried Pork Belly & Cabbage. This is a dish I repeatedly cook especially when the weather is cold. As you can read in the method, it is super easy to cook.

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province.

For the filling: Put the rack of spareribs into a large resealable plastic bag.

Pour in the hoisin sauce, close the bag and toss gently to coat.

You can have Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steam-Fried Pork Belly & Cabbage

1. Prepare 200 g of thinly sliced Pork Belly.

2. You need of Salt & White Pepper.

3. You need 1 teaspoon of Sesame Oil OR Oil of your choice.

4. You need 1 clove of Garlic *finely chopped.

5. It’s of *Note: Garlic can be replaced with Ginger depending on your preference.

6. Prepare 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces.

7. You need 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

8. It’s 1 of Spring Onion *finely chopped.

9. Prepare of Sauce.

10. You need 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.

11. You need 1 teaspoon of Soy sauce.

12. You need 2 tablespoons of Sake (Rice Wine).

13. You need 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.

14. It’s of White Pepper.

Lechon Belly Recipe (Boneless Lechon) This lechon belly recipe is an oven roasted pork belly… Sizzling Chicken Sisig This is another version of the famous pork sisig which… Filed Under: Chicken Recipes Tagged With: pinasingawang manok , pritong manok , steamed fried chicken Ground pork, soy sauce, toasted sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms.

Pour in water, light soy sauce, and dark soy sauce.

Cover with a lid and bring stew to a boil.

In a large bowl, mix minced pork with green onions, grated ginger, light soy sauce, egg white, sesame oil and salt.

Steam-Fried Pork Belly & Cabbage instructions

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..

2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..

3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..

4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..

5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..

Stir in one direction until the filling becomes sticky and you get a paste texture.

Seng Steam Fish Restaurant's braised pork belly with preserved vegetables was cooked just right.

It was not extremely salty and complemented the braised pork belly to the T.

The ratio of lean meat to fat in the pork belly was quite proportionate.

The braised sauce was well-absorbed by the tau kwa (bean curd) and pork belly.