Easiest Way to Make Appetizing White Soup (Ofe Nsala)

Easiest Way to Make Appetizing White Soup (Ofe Nsala) Delicious, fresh and tasty.

White Soup (Ofe Nsala). Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to.

In this article, however, we would be discussing how to cook.

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.

It is also known as ''white soup" because of its light color , due to the absence of palm oil.

You can have White Soup (Ofe Nsala) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Soup (Ofe Nsala)

1. It’s of Cow Shaki.

2. You need of Kpomo.

3. Prepare of Cow Liver.

4. It’s of Cow heart.

5. It’s of Yam as thickener.

6. You need of Stockfish.

7. It’s of Dried fish.

8. You need of Crayfish.

9. Prepare of Onion.

10. You need of Salt.

11. You need of Yellow pepper.

12. It’s of Seasoning cube (Maggi naija pot).

13. It’s of Uziza seed.

14. You need leaf of Uziza.

15. Prepare of Utazi.

The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.

Hi, lovelies, this is one very rich African Soup from Eastern Nigeria.

It doesn't require any oil, just lots of fish and meats.

Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.

White Soup (Ofe Nsala) instructions

1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly.

2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is.

3. Bring out all the Yam and pound if theyve not really melted and add it back to the soup.

4. Add your utazi and uziza and whoop your white soup is ready.

5. Serve with Eba, fufu, semo or wheat.

It is a very rich fresh Efik people have their own version of White Soup, it's known as Afia Efere.

Ofe Nsala is known as white soup because Palm oil is not used for the.

Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews.

This soup is from the Igbo people of Nigeria, particularly people in Anambra state.

However, the Efik people also have a version known.