Recipe: Yummy Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

Recipe: Yummy Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper Delicious, fresh and tasty.

Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper. Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper I think this is a pretty ordinary recipe, but it's too simple, so it doesn't come up in a search. And I thought that rather than just stir-frying, following just a few helpful hints could make this common dish really delicious, so I decided to post this recipe. And I thought that rather than just stir-frying, following just a few helpful hints could make this common dish really delicious, so I decided to post this.

And if you are into pork, make sure to check out my pork burgers, too!.

How to make sweet and sour cabbage and pork: Start by cooking the ground pork in a large skillet with a bit of salt and pepper.

Remove the browned pork from the skillet and set aside on a separate plate.

You can cook Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

1. Prepare 400 grams of Thinly sliced pork belly.

2. You need 1/3 head of Cabbage.

3. You need 1 tsp of Salt and Pepper (for pre-seasoning).

4. You need 1 tsp of Salt and Pepper (for seasoning).

5. You need 1 tbsp of Sesame oil (optional).

Remove with a slotted spoon and set aside.

Remove with a slotted spoon and set aside.

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about.

But these Glazed Pork Chops are different.

Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper step by step

1. Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage..

2. Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so its not necessary to use oil..

3. The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula..

4. Add the salt and pepper for seasoning and stir-fry. When its cooked through, push the meat to the side of the pan and add the cabbage..

5. Pile the pork on top of the cabbage..

6. Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious)..

7. Turn off the heat, drizzle on the sesame oil, and its done..

Stir fry pork until cooked and golden brown; Serve pork over salads, rice, steamed or stir fried vegetables, or use as a filling for hard or soft tacos.

Lean Pork Stir Fry in Lemon and Soy Sauce over Cabbage.

This easy pork stir fry recipe is healthy and low carb.

Before embarking on my low carb keto journey, ordering takeout from our favorite Chinese restaurant was a weekly occurrence.

Pork dishes were some of my favorites, especially a great spicy pork stir fry!